The COVID19 crisis has had an impact on almost every industry. Some industries actually saw a positive effect come about from the crisis, with manufacturing plants and healthcare companies experiencing a huge boom. On the other hand, other industries were hit particularly hard, especially the restaurant industry, which experienced one of the biggest impacts – particularly over the lockdown period, where restaurants and cafes were forced to close. While some eateries never recovered from the crisis, others were able to make changes, adjust to the new normal and continue to thrive throughout this unprecedented situation. Here’s how the fine dining industry is adapting to the COVID19 crisis.
One of the first changes that many restaurants made when COVID19 hit was a switch to online ordering. With lockdown measures in place and diners unable to go out and enjoy their favourite foods, savvy restaurant owners found a way to continue getting business by taking the dishes to their customers instead. At the beginning of the crisis, there was a huge uptake in restaurant websites being published, with many restaurants that had barely had an online presence before now putting much more effort into reaching their customers on the internet. As a result, diners didn’t have to miss out on getting their favourite dishes as they could simply use the website to order it and recreate the experience at home instead.
Borrowing money has become a must for many businesses during the COVID19 lockdown, and for restaurants that were unable to make enough from online orders to cover their expenses such as rent and utilities, loans have been a life-saver. Short-term loans, in particular, have been an especially useful resource for restaurant owners who needed a small amount of quick cash to cover an emergency expense, particularly at the beginning of the lockdown period where everything was still quite uncertain.
New Horizons has been an ideal choice for restaurant owners who were unable to get a business loan and had a bad credit score; they provide loans for bad credit scores that allow restaurant owners who have a less-than-stellar credit history to get the funding that they need to continue operating their business over an uncertain period, with flexible monthly repayment options. Get more information at newhorizons.co.uk.
Many businesses turned to do something new and different over the lockdown period, and the fine dining industry was no different. With more and more people now having to cook for themselves at home, fine dining restaurants saw an opportunity to provide their customers with the tools and resources that they needed. Online learning classes were booming over lockdown as people took advantage of all the free time on their hands to learn something new, and many fine dining establishments were able to keep some money coming in by creating online cooking classes and tutorials for people interested in improving their cooking skills to sign up for.
Eat Out to Help Out
As the lockdown restrictions lifted across the UK and restaurants were able to finally open their doors once again, they faced a new problem – many people were still uncertain about going out to eat, and the financial effects of lockdown left many people feeling unable to afford a meal out. As a result, the government brought out a new scheme called Eat Out to Help Out, which allows restaurants to claim back money for each diner and pass the savings onto their customers. The scheme runs from Monday to Wednesday and allows diners to enjoy up to £10 off their meal, and has encouraged many people who may not have otherwise chosen to eat out to do so – and brought in more custom for restaurants who have been struggling to stay afloat due to the current crisis.
Last but not least, fine dining establishments still have their reputation to think about – and a case of COVID19 in the restaurant could have it closed down for at least two weeks. Additional safety measures have been put in place by all reputable restaurants including regular temperature checking of staff and customers, mandatory mask-wearing by staff and customers who are not eating, and social distancing measures in the restaurant itself. Some restaurants have put up guards in between tables to create a safety barrier between customers and make it easier to fill the restaurant to capacity without risking anybody’s health. In addition, the new track and trace service has been put in place by the majority of restaurants; requiring diners to sign in by text message when they arrive so that they can be alerted to any cases of COVID19 present at the time that they were dining.
Of all the industries, restaurants took some of the biggest hits due to COVID19. But many fine dining establishments have been able to successfully adjust and thrive throughout these uncertain times.