Fischer’s Sunday Lunch for Mother’s Day

By Posted on 2 m read

People can now enjoy a Michelin star Sunday Lunch at Fischer’s at Baslow Hall with their new offering that arrived just in time for Mother’s Day. The restaurant promises to offer a gourmet dining experience perfect for the last day of the weekend.

Fischer’s Sunday Lunch menu was created by award winning Head Chef Rupert Rowley and it combines fresh, seasonal British ingredients with modern techniques and European influences. It features imaginative fish and vegetable-centric dishes, so that all customers, no matter their food preference, can fully enjoy the experience. Those who want to stay true to the traditions have perfectly cooked beef and Yorkshire puddings on offer. A wine list was also designed to pair with the cuisine.

The new Sunday Lunch menu will be changing according to the season so that it can take full advantage of local Derbyshire produce and daily harvest from Fischer’s very own kitchen garden. Grass-fed Derbyshire Beef, fresh fish and seafood from Paignton Devon, pears and Yorkshire forced rhubarb grown in the hall grounds, and homemade ice cream and sorbet are all celebrating local and home-grown produce.

Some of the starters featured on the menu include Sea Bass Carpaccio with beetroot and parsley mayonnaise; Risotto of Mushroom with tarragon and truffle mascarpone; and Twice Baked Goats Cheese Soufflé with celeriac and poached pear. The mains available include Sirloin of dry aged Derbyshire Beef with Yorkshire pudding, onion puree, and red wine sauce; Parsnip and Cumin Tarte with onion and apple; and Pan Fried Cod with cauliflower cheese and mussels. At the end of the meal you can also enjoy a dessert such as the Rhubarb Fool with English custard and rhubarb sorbet, the Earl Grey Panna Cotta with Prune Armagnac ice cream and madeleines, and the Chocolate Crèmeux with hazelnuts and salted caramel ice cream.

The beautiful setting of a grade II listed manor within five acres of country house gardens will enhance the experience and allow you to have a pre or post lunch stroll. Afterwards, you can retire to the dining room’s adjacent lounge for a coffee, tea, or a glass of wine in front of an open fire.

The Sunday Lunch menu is available from 12 noon, with the last arrival at 1.30pm and it will cost £38 for two courses, £48 for three courses, and £4.75 for additional coffee and petit fours.

Share this article

The Glen Scotia Grand Tour to Start in March

By Posted on 2 m read

The Glen Scotia Grand Tour, organised by the award winning distiller Glen Scotia, will enable whisky fans around the world to have a taste of Campbeltown, Scotland’s smallest Scotch-producing region. The tour will start in London in March before moving to other countries, including the U.S.

Whisky lovers will be fully immersed in the Campbeltown environment via an interactive pop-up event reproducing the sights of the Glen Scotia distillery and the seaside town. The event will start with whisky-based cocktails and canapes, followed by a tasting experience of expressions from the independent distiller.

The Victorian themed room highlights the classic style of the era, with furniture and artefacts creating a comfortable and inviting atmosphere. The dunnage warehouse features original whisky barrels from the Glen Scotia Distillery and will sample drams straight from the cask. During the experience, attendees will be transported to the coastal town through virtual projections which will light up the surrounding walls.

“Glen Scotia had been quietly producing exceptional single malts for more than 150 years and the Grand Tour is part of our ongoing strategy to put this special Campbeltown single malt whisky firmly on the map,” said Scott Dickson, Marketing Manager at Loch Lomond Group. “This global experiential activation represents a major investment for Glen Scotia, and will increase visibility of the brand in markets worldwide. Campbeltown is known for producing some of the finest single malt whiskies and we are excited for consumers to experience the region for themselves.”

The Glen Scotia Grand Tour will take place from the 15th until the 17th of March 2018 at the Wine Pantry in Borough Market, London. One session lasts for 60 minutes and attendees must be older than 18 years old. As well as learning about Glen Scotia’s history and whiskies, those who attend will be in with a chance to win a trip to the distillery in Campbeltown.

Share this article

Shortlist for ACE Best Product Awards

By Posted on 2 m read

The shortlist for the 15th edition of the ACE Best Product Awards has just been revealed by the Association for Cultural Enterprises. This year sees 146 entries in 17 categories, from Best Range to Best Guide Book alongside Best Café and Best Shop, with nominees ranging from national to local teams, from the Natural History Museum to the Yorkshire Sculpture Park.

The awards celebrate quality, innovation and creativity in cultural retail through products, publication, shops and cafés, with a judging panel made up of industry experts. Cultural organisations’ retail offerings and services are needed to bring vital income to national treasures by relying on unique brand identities and quality designs, cultural institutions remain top of their game to compete with high street offerings.

“The entries this year have shown strength in all areas. It’s clear that retail teams within the sector are full steam ahead in considering in-store customers as well as those who shop from afar in product development and choices,” said Jill Fenwick, Managing Director, Association for Cultural Enterprises.

The ACE Best Product Awards will take place on Thursday, the 1st of March 2018 in Brighton at the Annual ACE Conference and Trade Show.

Best Product (under £1 million): Wrexham Museum ‘The Action Dog’, Sir John Soane’s Museum ‘Adam Nathaniel Furman 1st Floor Mug’, National Museum of the Royal Navy ‘Ernie the Knitted Sailor’.

Best Product (over £1 million): Imperial War Museums ‘IWM Spitfire Pilot Watch’, National Trust ‘Virginia’s Books Scarf – Emerald’, Tate ‘A Bigger Splash Beach Bag’.

Best General Publication (under £1 million): Sir John Soane’s Museum ‘Sir John Soane’s Greatest Treasure: The Sarcophagus of Seti I’, The Charterhouse ‘Revealing The Charterhouse: The Making of a London Landmark’, Wellcome Collection ‘Sound by Bella Bathurst’.

Best Café: The Hepworth Wakefield Café, Edinburgh Castle Tearooms.

Best Shop: BALTIC, British Library.

Full list available here: https://acenterprises.org.uk/ace-best-product-awards-2018-finalists

Share this article

Jusu Brothers Treats Mothers on Mother’s Day

By Posted on 2 m read

Jusu Brothers, the Notting Hill based restaurant, is planning a surprise for all the mothers out there. It will be offering a free delectable French Toast and a pink latte for all the mums throughout the Mother’s Day weekend. The offer can only be used when ordering a second main meal from the brunch or all day menu and customers will need to sign up to the mailing list in order to be eligible.

“The JUSU Brothers juice menu goes far beyond your typical kale fare,” says Partner, Joy Diter. “We worked hard to create unique blends that span from fruity fusions like the Ishiban to more adventurous options such as the Kyoto Drift – a combination of red pepper, lemon and apple, which gives you a great infusion of energy to start the day. All the juice names derive from the Japanese language and reflect our passion for authenticity.”

The All Day Breakfast menu offers choices such as the Avo Don, a walnut bread topped with fresh avocado, antioxidant-rich Red and Yellow Bowls with toppings such as bee pollen, agave and home-made granola, and French Toast made with soya milk, cinnamon, coconut oil and coconut sugar.

The Mains menu champions JUSU Brother’s signature dishes, the Kale Salad and Okonomiyaki, an egg and cabbage cake with basmati rice, mushrooms, roasted with an okonomi sauce, and is accompanied by fresh-off-the-field juices. Also available are delicious vegan options such as the Maca Porridge made with buckwheat, Vegan Sushi and delectable bRAWnies (raw brownies).

Jusu Brothers was established by a collective of creatives from around the world that gathered together their passion for nutritious, healthy food, and Japanese culture. It is a celebration of natural and authentic ingredient, where the best produce is served. Jusu Brothers is a space where great food and great company come together.

Share this article

The Blind Pig Launches Cocktail Menu

By Posted on 2 m read

The Blind Pig, Jason Atherton’s flagship bar, will be launching the next chapter in the series of cocktails inspired by children’s literature for the World Book Day on the 1st of March. Eight new cocktails have been added to the menu and four classics now include a food element. Guests have the chance to reminisce over their childhood memories with the help of clever flavours and unique presentations.

The menu was designed by The Social Company’s Group Bar Manager Jay Doy, along with the team, and it is based on the smart storylines of Britain’s cherished children’s novels. New additions include the ABC Fizz, priced at £11, a visually striking drink inspired by Peter Rabbit and Chef Jason Atherton’s ‘Social Sweets’ cookbook. The cocktail uses ingredients associated with savoury dishes, but which are high in natural sugars and sweetness, including carrot and golden beetroot juice, celery sugar, fennel vermouth, apple soda, egg white and citrus with Remy Martin’s 1738 cognac.

The Very Hungry Caterpillar inspired 5-a-Day (£11) cocktail made from the five fruits from the story (apple, strawberry, pear, orange and plum), with Patron tequila, lime cordial and Sekfords newest ‘Tequila mixer’, served in a highball glass and garnished with a gummy Caterpillar sweet. Augustus’s Chocolate River Punch (£12) is made with Bulleit bourbon, chocolate liqueur, Agricolrhum, fudge, Choco bitters and chocolate milk, served in a glass milk carton with the customer’s own edible golden ticket.

The savoury Fowl Play (£10.50) has been inspired by Beatrix Potter’ s Jemima Puddle-Duck and is made with Duck fat washed Aylsbury Duck vodka, along with ingredients more commonly associated with cooking duck dishes such as honey, orange and thyme. Dedicated to J.R.R Tolkien’s the Hobbit, the Shire Brew (£11) is a ‘spiked’ cider with Johnnie walker gold label, berry and meadowsweet, while the Harry Potter offering is a pre-batch bottle of Best Bottle Butter-Bitter (£12) served with butterscotch beans.

The most expensive cocktail on the list is The Tiger’s Tea Party (£28.50), which is an extravagant cocktail take on tea- for-2, in a glass teapot with a mini bottle of Moet champagne and a cake selection on the side. The cocktail is made with Bird’s ‘Pisco’, Nikki tigers milk, cilantro Falernum, pineapple and jalapeno liqueur.

The ‘Long and Short Great British Tails’ menu will be accompanied by artwork that will capture the essence of every story. Overall, the menu is a nostalgic celebration of iconic British literature, set to reconfirm the bar’s position as a front-runner in London’s cocktail bar scene.

Share this article