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    London

    BACARDÍ and Berber and Q Launch BBQ and Cocktails Pack

    Sam AllcockBy Sam Allcock30/06/20203 Mins Read
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    As the nation wheels out its barbeque grills and sun loungers, BACARDÍ has partnered with London restaurant Berber and Q to launch exclusive make-at-home BACARDÍ BBQ packs, using BACARDÍ Spiced rum as a key ingredient for meat marinades and cocktails, putting the spice back into your summer!

    The limited edition make-at-home BBQ and cocktail packs are available from 22nd June for just £59 via the the Berber and Q website and available to London residents only.

    The BBQ and cocktail packs will include:

    1. At-Home Spiced Cocktail Kit
      • X1 Bottle of BACARDÍ Spiced Rum
      • BACARDÍ Spiced & Cola recipe and ingredients
      • BACARDÍ Spiced & Ginger Ale recipe and ingredients
    1. At-Home Spiced BBQ Kit

    Smoked chicken thighs with saffron, orange & BACARDÍ Spiced Rum caramel

      • 4 x chicken thighs (pre-rubbed with our house chicken rub & vac-packed)
      • Saffron, orange & BACARDÍ Spiced Rum caramel
      • Hazelnut dukkah
      • Aleppo chilli flakes
      • Fresh basil

    Charred broccoli, pickled red onions, rose harissa, candied sultanas & pistachio

      • Pre-blanched broccoli
      • Pickled red onions
      • Rose harissa
      • Candied sultanas
      • Pistachio

    Hummus with chickpeas & green chilli sauce

    Labneh with nigella seed dukkah

    Pita bread

    Chopped salad

    Lemon dressing

    Pickles & olives

    Berber and Q founder and owner, Josh Katz commented:

    “Summer is upon us and this limited-edition menu makes it easier than ever to enjoy a delicious BBQ from home. Pairing the bold and smooth flavours of BACARDÍ Spiced with Smoked Chicken Thighs, with Saffron, Orange, & Rum Caramel has created the ultimate -BBQ experience. BACARDÍ Spiced is known for its versatility and this modern take on the classic BBQ dish is going to take your barbeque skills to another level. We’ve brought together the delectable flavours from the rum barrels and layered them throughout the recipe, complementing each note, from grain to grill!”

    The packs will also include two make-at-home recipe cards, curated by Shervene Blackburn, Head of Brand Advocacy at Bacardi who said:

    “We’ve included these simple spiced rum cocktail recipes to not only compliment the flavours of the Smoked Chicken Thighs, with Saffron, Orange, & Rum Caramel, but also to showcase the flavour notes and versatility of BACARDÍ Spiced. We know it’s a favourite when mixed with cola, but what about exploring and getting creative from your back garden with a marinade! Barbeques are a staple part of our British summer and we wanted to ensure the UK could continue to celebrate the seasons from home with these delicious spiced  drinks from BACARDÍ.”

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