The Manchester CookBook: Second Helpings has been officially launched and it features culinary contributors from Ancoats to Chorlton and First Street to Stockport. It bursts with over 55 recipes and stories that take you behind the scenes of their success and passion for food and drink.
The variety of the restaurants, producers, delis, …
The team behind the Cuban street food concept FINCA has announced it will be launching in Manchester at the beginning of June. The Liverpool based concept received an investment offer from Living Ventures’ co-founder, Jeremy Roberts, following their successful appearance on BBC’s hugely popular food show Million Pound Menu.
The Alchemist, a premium bar and restaurant, has secured a £16 million finance package from Santander so that it could continue its growth plans across the UK. The business will invest the money into the innovation of the brand, rejuvenating existing sites, and the acquisition of new locations.