By Cristina Diaconu
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After what has been an exceptionally challenging few months for the hospitality industry, the team behind Refuge by Volta now feel the time is right to bring the food, music and love back into the cherished venue so that the family of Refuge – the customers that make the space so special – can come …
By Sam Allcock
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Over the past hundred years, our eating habits have changed to a degree that would have astonished our ancestors. Among the major areas of improvement has been convenience. Nowadays, we’re able to pick up food whenever the fancy takes us, without ever leaving the comfort of our vehicles; moreover, we’re able to choose from a …
By Cristina Diaconu
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Manchester Arndale shoppers were caught by surprise today. Chatting to Hits Radio presenter, Gethin Jones, many shoppers were shocked at the display, revealing just how much extra sugar the average child consumes annually.
This year, Soreen, the nation’s most loved Malt Loaf, are supporting Change4Life, a campaign in England run by Public Health …
By Cristina Diaconu
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The Manchester CookBook: Second Helpings has been officially launched and it features culinary contributors from Ancoats to Chorlton and First Street to Stockport. It bursts with over 55 recipes and stories that take you behind the scenes of their success and passion for food and drink.
The variety of the restaurants, producers, delis, …
By Cristina Diaconu
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The Butcher’s Quarter in Manchester will be selling limited-edition Halloween inspired sausages at its shop in the Northern Quarter, between the 29th of October and the 4th of November.
The butchers and deli will be creating three different types of original recipe sausages – treacle beef, spiced pumpkin and pork, and …
By FEAST Editorial Team
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If you want to savour another sip of Sangria after your Spanish fun in the sun, or you’re pining for Paella back here at home, then Ibérica’s summer specials are just what you need.
In collaboration with Executive Head Chef Nacho …
