By Sam Allcock
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Over the past hundred years, our eating habits have changed to a degree that would have astonished our ancestors. Among the major areas of improvement has been convenience. Nowadays, we’re able to pick up food whenever the fancy takes us, without ever leaving the comfort of our vehicles; moreover, we’re able to choose from a …
By Cristina Diaconu
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Manchester Arndale shoppers were caught by surprise today. Chatting to Hits Radio presenter, Gethin Jones, many shoppers were shocked at the display, revealing just how much extra sugar the average child consumes annually.
This year, Soreen, the nation’s most loved Malt Loaf, are supporting Change4Life, a campaign in England run by Public Health …
By Cristina Diaconu
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The Manchester CookBook: Second Helpings has been officially launched and it features culinary contributors from Ancoats to Chorlton and First Street to Stockport. It bursts with over 55 recipes and stories that take you behind the scenes of their success and passion for food and drink.
The variety of the restaurants, producers, delis, …
By Cristina Diaconu
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The Butcher’s Quarter in Manchester will be selling limited-edition Halloween inspired sausages at its shop in the Northern Quarter, between the 29th of October and the 4th of November.
The butchers and deli will be creating three different types of original recipe sausages – treacle beef, spiced pumpkin and pork, and …
By FEAST Editorial Team
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If you want to savour another sip of Sangria after your Spanish fun in the sun, or you’re pining for Paella back here at home, then Ibérica’s summer specials are just what you need.
In collaboration with Executive Head Chef Nacho …
By Cristina Diaconu
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The team behind the Cuban street food concept FINCA has announced it will be launching in Manchester at the beginning of June. The Liverpool based concept received an investment offer from Living Ventures’ co-founder, Jeremy Roberts, following their successful appearance on BBC’s hugely popular food show Million Pound Menu.
“We are excited to …
