By Cristina Diaconu
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This January St Martins Lane hotel will be collaborating with Neat Nutrition and nutrionist Phoebe Wynn-Jones to guarantee the New Year gets off to a healthy start. From 7 January until 28 February, Neat Nutrition products will be showcased throughout the hotel in both the rooms and the restaurant, with Wynn-Jones working with Asia de …
By Cristina Diaconu
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New research from Bensons for Beds reveals what time a hangover is likely to hit you the hardest, and what’s going on in your body after the Christmas party.
The office Christmas party is one of the most anticipated events of the year, with more than 40% of excited Brits admitting to binging …
By Cristina Diaconu
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Do you consider yourself a nice person, a Good Samaritan? Are you the kind of person who lets someone jump ahead of you in the supermarket checkout queue if they’ve only got a basket while you’re armed with a heaving trolley? Do you always hold the door open for other people?
If so, fair …
By Cristina Diaconu
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Sandwiches are no longer the staple of a British lunch, found a new research by Spitalfields Market. Instead, the British public are craving healthier, artisanal lunches such as salads, wraps and sushi to get them through the afternoon.
The survey of 1,133 British adults revealed how growing demand for artisanal …
By Cristina Diaconu
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Finding and pursuing a passion is one of those small, yet huge life changers, an awakening of a curiosity, a discovery of that which makes us tick and smile. Passions speak to that creative and enthusiastic side of human nature and Moleskine has always supported, nurtured and celebrated the creative vein that runs through all …
By Cristina Diaconu
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Like most food trends, snackification is not a new movement, nor are other popular diets such as plant-based diets, intermittent fasting, flexitarian and more. Consumers and cultures have been following these diets for centuries, but modern culture has given them the names and the awareness that we see today.
One of the most …
