Last night, Matthew
White, chairman of The University Caterers Organisation (TUCO) and director of
campus commerce at the University of Reading was announced the winner of the
public sector award at the esteemed Cateys Awards 2019.
audience of 1,200 including an impressive line-up of Michelin-starred chefs and
high-profile industry professionals gathered at …
British caterer and restauranteur Searcys has been appointed as the official caterer at Weston Park, a historic stately home in Shropshire, set amongst 1,000 acres of landscaped parkland. Searcys involvement marks a new chapter for the 17th century house and grounds. The UK’s first ever events catering company will bring 172 years of …
The hospitality industry is more than just simply waiting on tables! There a great number of roles that can appeal to everyone looking for path in the sector, and they all offer a whole host of challenges and opportunities. However, not all of the career paths are obvious though, there are certainly a few hidden …
Event caterer Jackson Gilmour, is unveiling a new plant-based menu promising natural ingredients, indulgent flavour combinations and lavish textures suitable for corporate events, parties and weddings. This extraordinary new menu is the creation of Executive Chef, Joyce O’Hagan who has believed for some time that vegan guests are often short-changed at big events.
partnered with Claire Ptak to create a special birthday cake marking 150 years
of the supermarket. The Californian pastry chef, who baked the wedding cake for
the wedding of Prince Harry and Meghan Markle in 2018, has created a Citrus and
Blossom cake to mark the occasion.