Sign up to be the first to know about blog features

You are viewing Catering

Delvaux Launch New Personalised Sweets & Seasonal Designs

34 years ago Delvaux’s founder, the mother of the current Managing Director Natalie Atkinson, recognised that whatever your business, first and last impressions count!

Since then Delvaux have specialised in helping 1000s of restaurants, bars, caterers, hotels, spas, conference centres and wedding venues to make positive first and last impressions with what Delvaux …

Share this article

TUCO chairman wins prestigious Cateys Award

Avatar By Posted on 2 m read

Last night, Matthew
White, chairman of The University Caterers Organisation (TUCO) and director of
campus commerce at the University of Reading was announced the winner of the
public sector award at the esteemed Cateys Awards 2019.

An
audience of 1,200 including an impressive line-up of Michelin-starred chefs and
high-profile industry professionals gathered at …

Share this article

Searcys to Cater Historic Stately Home Weston Park

British caterer and restauranteur Searcys has been appointed as the official caterer at Weston Park, a historic stately home in Shropshire, set amongst 1,000 acres of landscaped parkland. Searcys involvement marks a new chapter for the 17th century house and grounds. The UK’s first ever events catering company will bring 172 years of …

Share this article

How to get a job in the catering sector?

Cristina Diaconu By Posted on 5 m read

The hospitality industry is more than just simply waiting on tables! There a great number of roles that can appeal to everyone looking for path in the sector, and they all offer a whole host of challenges and opportunities. However, not all of the career paths are obvious though, there are certainly a few hidden …

Share this article

Bringing plant-based eating to the party

Event caterer Jackson Gilmour, is unveiling a new plant-based menu promising natural ingredients, indulgent flavour combinations and lavish textures suitable for corporate events, parties and weddings. This extraordinary new menu is the creation of Executive Chef, Joyce O’Hagan who has believed for some time that vegan guests are often short-changed at big events.

Share this article

SAINSBURY’S SERVES UP CAKE FIT FOR A QUEEN TO CELEBRATE 150TH BIRTHDAY

Avatar By Posted on 2 m read

Sainsbury’s has
partnered with Claire Ptak to create a special birthday cake marking 150 years
of the supermarket. The Californian pastry chef, who baked the wedding cake for
the wedding of Prince Harry and Meghan Markle in 2018, has created a Citrus and
Blossom cake to mark the occasion.

The Citrus and Blossom …

Share this article