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Ricola Celebrated Swiss National Day

Swiss herbal sweet experts, Ricola, celebrated Swiss National Day on the 1st August by putting on a performance to remember in central London, as part of their ongoing ‘Be More Swiss’ campaign.

Direct from the Swiss Alps to the West End, Ricola’s most prestigious musical maestros showcased their finest alphorn …

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Wyke Wins at International Cheese Awards 2018

The UK’s largest independent cheese producers and also producers of renewable energy, Wyke Farms, have announced their success at The International Cheese Awards 2018. Wyke scooped the ‘Cheese-Lovers Choice’ trophy, judged by celebrity chef James Martin, as well as winning gold for a special Mature cheese made by their Dairy Technologist, Leigh Vinnell.

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Olive Chef Awards 2018 Shortlist Announced

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The shortlist of olive magazine Chef awards 2018 has been announced. This year, instead of focusing on ‘celebrity chefs’ and ‘TV cooks’, olive magazine asked the public to nominate the chefs who they thought deserved to be on the shortlist across its seven categories: Sustainable star, Best street-food chef, Veggie pioneer, Best pastry chef or …

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BaxterStorey Awards Winners

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The third annual BaxterStorey Awards has acknowledged 11 talented individuals and teams at a ceremony at the Institute of Directors, London. The event recognises exceptional talent within the UK’s largest independent hospitality organisation, including outstanding chefs, extraordinary front of house teams, dedicated kitchen porters and rising stars.

Award categories include ‘Chef of the …

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Novus Wins Award at the UK Digital Experience Awards

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At the UK Digital Experience Awards, an event that recognises excellence and innovation in the use of digital technology to improve customer experience, Novus, the leading bar and restaurant operator, came victorious in the ‘Customer Reviews and Feedback’ category. The company also won third place overall for ‘Digital Change and Transformation – Software’ at the …

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Pork Lovers Tour Will Come to the UK

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‘Pork Lovers Tour’ kicked off with a lunch-tasting event at the renowned Spanish restaurant in London, Hispania, with a delicious creation from Chef Marcos Morán. Key members of INTERPORC and Mr. José Ramón del Valle, Commercial Advisor of the Embassy of Spain, spoke in the press conference, stating that this Tour “helps to promote the …

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