A Chicken, Mushroom, English Mustard & Cream Pie made by Great North Pie Co. has taken home the title of Supreme Champion at this year’s world-renowned British Pie Awards. Beating 830 other pies to secure the much sought-after trophy and £1,000 cash prize, this truly remarkable Chicken Pie won the judges over with its exquisite appearance and perfect balance of taste and texture.
The Magdalen Chapter is delighted to announce the appointment of Matt Downing as Head Chef. Matt will oversee the entire culinary direction of the top exeter hotel. He has been Sous Chef at the hotel since it opened in 2012.
Recently announced as the chair of the Scottish Food Commission, the founder of the world-famous Three Chimneys restaurant on the Isle of Skye, Shirley Spear, is today calling upon businesses to enter the Highlands & Islands Food & Drink Awards.