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FEAST in Frankfurt

September, 2015 – FEAST in Frankfurt. We sent Hayley Toth (pictured), Journalist and Rachael Jones, Photographer to Frankfurt on behalf of FEAST Magazine to provide some insight into the rich culture of Frankfurt, the various sights on offer and some suggestions on some prime locations for food, drink and entertainment in the area.

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Hilton London Bankside Introduces its ‘Magnificent Seven’

The design-inspired Hilton London Bankside, on track to open this month

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Cafe Quality Food and Drink Awards

The first ever finalists from the Café Quality Food and Drink Awards have been announced today

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Deliveroo Expansion Pushes Greasy Takeaway out of the Running

In the food industry in particular, there are few sectors left which have not been saturated. Deliveroo, the single online fast-food service which caters for our taste for premium nosh, has blown the market apart, and is reaping the rewards of being such a distinctive brand in the food industry.

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Soreen adds New Flavour to Halloween “Scream” Range

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Soreen, maker of The Original Malt Loaf, is launching a new flavour, Chocolate and Blood Orange, as part of its limited edition ‘Scream’ range of Lunchbox Loaves for one of the biggest seasonal events of the year for some retailers, Halloween.

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Celebrity Chef Scoops County Pub of the Year 2016

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Emily Watkins, Chef Proprietor at The Kingham Plough near Chipping Norton is delighted to have won County Pub of the Year again in the Good Pub Guide 2016.

The editors of the Good Pub Guide have once again finished their annual sweep of the very best fine dining pubs across the United Kingdom. …

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