With the Easter Weekend fast approaching, The Bar at 108 Marylebone Lane is delighted to unveil an Easter ‘Scotch’ Eggs menu. The local Marylebone favourite will be offering an egg-cellent alternative to chocolate Easter Eggs on the small plates menu at 108 Bar this year; serving a quartet of Scotch Eggs exclusively from Friday 19th – Sunday 21st April.
Truffle Mac ‘n’ Cheese Scotch Egg
108 Gin Cured Salmon Scotch Egg with Rye Crumb – using 108 Marylebone Lane’s very own Gin, distilled in-house
Spiced Chick Pea & Black Lentil Scotch Egg with Curry Mayo
Classic Scotch Egg
All the Easter Eggs made with Clarence Court Eggs and will be available for £5 each or £12 for 3.
(£1 from the sale of each Easter Scotch Egg sold over the weekend will be donated to the Marylebone Consortium; The Marylebone hotel’s initiative to fund worthwhile causes in the local area, through support for charities, organisations, schools, churches and residents associations)
Set in the heart of Marylebone, The 108 Bar is a sophisticated space, offering the finest cocktails alongside a delicious small plate menu from Executive Chef Russell Ford. Located alongside 108 Brasserie on the secluded Marylebone Lane, The 108 Bar is perfectly situated to offer an escape from the city for an idyllic drinking and dining experience.
The 108 Bar is also delighted to be creating its own bespoke 108 Gin, distilled in-house. The special gin still, affectionately known as “Isabella”, on display at the bar, allows guests the exclusive opportunity to observe the distillation process from botanicals to beverage. 108 Gin, made to perfectly compliment Mediterranean Tonic and a slice of orange, is also available in a selection of bespoke cocktails.