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Emily Roux and Diego Ferrari to Open Caractère

Cristina Diaconu By Posted on 1 m read

Emily Roux has teamed up with her husband Chef Diego Ferrari, the head chef at Le Gavroche, to open their first restaurant together in October in Notting Hill – Caractère. The restaurant name is a play on both chefs’ unique and strong characters, as well as their family influences and their cooking and eating experiences, …

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bbar Announced Nelson Mandela Month

Cristina Diaconu By Posted on 2 m read

Bbar & restaurant, one of London’ leading South African restaurants, is celebrating throughout the month of July the legacy of Nelson Mandela with a dedicated menu of his favourite dishes.Created in collaboration with Xoliswa Ndoyiya, his personal chef for 22 years following his release in 1994, the menu will be available throughout July, the month …

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Mr Fogg’s House of Botanicals to Open

Cristina Diaconu By Posted on 2 m read

This month, Inception Group’s Mr Foggs’ brand will be opening their fourth venue – Mr Fogg’s House of Botanicals – which will take guests on a sensory journey to an enchanted land of plants, herbs and spices that Phileas Fogg has brought back from his Around the World in 80 Day Voyage.

Located …

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Filipino Ice Cream Parlour to Open in Chinatown

Cristina Diaconu By Posted on 2 m read

Mamasons Dirty Ice Cream, Europe’s only Filipino ice cream parlour, will be opening in Chinatown London’s Newport Court in early August this year. The company will join a growing line-up of Asian dessert joint on Newport Court, including matcha masters Tsujiri, trendy dessert shop RoRo and fruit pudding specialists Guo C 100.

“We’ve …

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London’s First Vegan French Pâtisserie Launches

Cristina Diaconu By Posted on 2 m read

Launching on the 9th of July is London’s first vegan French pâtisserie – Café Forty One – located at La Suite West Hotel near Hyde Park. Offering a contemporary alternative to traditional French pâtisserie favourites, Head Chef Clarisse Flon will serve a new vegan breakfast, lunch, all day dessert and Afternoon Tea menus.

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It’s Brooklyn BBQ Time

Cristina Diaconu By Posted on 2 m read

Londoners should get ready for an unrivalled meat-feasting weekend, from Friday the 13th of July until Sunday the 15th of July at Hackney’s indoor modern marketplace – Mare Street Market. Together with beer pioneers Brooklyn Brewery and Brooklyn’s culinary movement Fette Sau, they will be launching ‘Brooklyn BBQ’ – a free, first come, first served …

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