By Cristina Diaconu
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Celebrate the end of half-term as a family by indulging in the time-honoured traditional Fish Friday! Sarson’s has partnered with family-run fish and chip shop, Sutton and Sons, to give families the chance to enjoy a free serving of one of London’s finest fish and chips on Friday 25th October.
To claim your complimentary …
By Cristina Diaconu
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Fresh. Playful. Adventurous. This November, Elizabeth Haigh of Kaizen House launches her new project, Mei Mei, a Singaporean food stall specialising in Hainanese chicken rice and Singaporean Nanyang Kopi, within London’s renowned food market’s new development, Borough Market Kitchen.
Mei Mei, the younger sister of Kaizen House, …
By Cristina Diaconu
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This Christmas, Vista @ 23 will launch Après 23: an enchanting pop-up alpine lodge events space featuring an alcoholic chocolate fondue, winter warming cocktails, cheese fondue, a raclette and Jägerbomb station and spectacular panoramic views of London’s most impressive architectural icons.
Open from November to January for private bookings for …
By Cristina Diaconu
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With Chocolate Week just around the corner (14th-21st October), The Petersham is celebrating with a chocolate twist to their menu, available for the whole month of October. Chocolate-lovers rejoice, as Head Chef Jean-Didier has created three special dishes available on the restaurant’s à la carte menu which showcase the finest artisanal chocolate in every course …
By Cristina Diaconu
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Beanberry Coffee, the UK’s first and only speciality coffee roaster and retailer fully dedicated to producing the highest quality organic coffee, is opening a new coffee bar in Holborn this November, following the success of its first site in Kingston Upon Thames.
The brand has a …
By Cristina Diaconu
Posted on
Autumn has arrived and Dalloway Terrace has been transformed once again. This new incarnation embraces the gilded hues of the season with a new shining floral installation to celebrate the golden hour with Æcorn – the world’s first range of non-alcoholic aperitifs.
Now adorned with an abundance of gold-coated leaves and festooned with …
