By Cristina Diaconu
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The ‘Love Your Market’ monthly series of cookery courses are returning for a third event, which will take place on Saturday, 23rd of June. Chef Katherine Frelon will be hosting the course at The Cookhouse in London’s infamous Borough Market.
The focus of the course will be on vegan dishes with Mediterranean influences, …
By Cristina Diaconu
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Executive Chef Allan Pickett will be inviting close friends in the industry to celebrate the very best of seasonal, British produce through a guest chef series at the iconic setting of Swan, Shakespeare’s Globe.
The dates for the summer and autumn of this year have already been confirmed and the series will see …
By Jade Hallas
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Levi Roots’ Caribbean Smokehouse offers a special menu for Father’s Day, together with carnival vibes and jerk flavours of the Caribbean. Inspired by traditional Caribbean cooking, both the food and the cocktail menus boast a collection of modern twists on the island cuisines served in a unique, casual environment in the heart of Stratford.
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By Cristina Diaconu
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Treat your dad this Father’s Day (17th of June) with a succulent Sunday Roast at Hunter 486, The Arch London’s stylish restaurant in Marylebone. The Father’s Day Sunday Roast will be served at Hunter 486 from noon until 10pm and will be priced at £22.95 for two courses and £26.95 for three courses.
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By Cristina Diaconu
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Batch Organics is a straight-up, fuss-free, ‘nothing but the truth’ food brand that promises to deliver healthy goods without the hassle. Its produce offer includes flash-frozen, pre-prepared breakfast bowls and smoothies, all convenient, organic, unprocessed and unrefined, packed with goodness and ready to go when you are.
Their recipe to a deliciously healthy …
By Cristina Diaconu
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What-a-Melon Soft Serve is available for purchase in Dominique Ansel’s London Bakery daily from 11am. Specially create for as this summer’s treat, the dessert is made from ripe watermelon that is filled to order with Dominique’s refreshing homemade watermelon soft serve ice cream and is completed with chocolate “seeds” to finish. The price for this …
