By Cristina Diaconu
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Newly-launched Long Tail Mixers, a UK-based mixer brand uniquely crafted to pair perfectly with dark spirits, has announced that they are now stocked in the flagship Selfridges store on Oxford Street in London.
From January 2019, the three Long Tail Mixers flavours of Blood …
By Cristina Diaconu
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Crussh Fit Food & Juice Bars has launched the high street’s first vegan feta ‘cheese’ as part of a wrap. The Butternut, harissa & vegan ‘feta’ wrap (£3.99) is now available at all 35 stores across London.
The launch is part of the brand’s ‘Powered by Plants’ campaign, an initiative that …
By Cristina Diaconu
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As the self-care trend continues to surge, #JOMO (the Joy of Missing Out) is quickly becoming the new #FOMO (fear of missing out), and people are ditching those cumbersome plans en masse. Even Deliveroo has seen an increasing trend of orders spiking over the winter, proving that Brits prefer a night in with their favourite …
By Cristina Diaconu
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In celebration of Veganuary, by CHLOE. has launched ‘The Full Brekkie’, a vegan version of the British classic Full English, in partnership with vegan environmental activist and broadcaster Zanna Van Dijk.
The Full Brekkie plate includes Maple Carrot Bacon, Jackfruit Sausage, Scrambled Tofu, Smoky Cowboy Beans, Roasted Plum …
By Cristina Diaconu
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The Bloomsbury Club Bar is offering a unique and interesting twist on ‘Dry January’ – a cocktail menu featuring a variety of Dry spirits. For many, the start of a new year means a month spent detoxing after the indulgent holidays; however The Bloomsbury Club Bar believes there’s no need for January to be a …
By Cristina Diaconu
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The Goring in London’s Belgravia is building a seafood restaurant, which is set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by Executive Chef, Shay Cooper. The …
