By Cristina Diaconu
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Atul Kochhar’s KANISHKA in Maddox Street W1 will be reopening on July 4 with a stunning seasonal menu using top British produce, and a new pavement bar.
The dishes reflect the compelling flavours associated with Atul’s approach to Indian cuisine, and include Lake District lamb patties, New Forest venison and Kentish goat, Vegetarians …
By Cristina Diaconu
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Michel Roux Jr has announced that bookings for Le Gavroche in Mayfair will be open from July 7th, and that the two Michelin-starred restaurant which first opened 53 years ago has an extensive Covid19 health and safety program ready to be implemented to provide every reassurance for everyone’s comfort and wellbeing.
“It’s a …
By Cristina Diaconu
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As the nation wheels out its barbeque grills and sun loungers, BACARDÍ has partnered with London restaurant Berber and Q to launch exclusive make-at-home BACARDÍ BBQ packs, using BACARDÍ Spiced rum as a key ingredient for meat marinades and cocktails, putting the spice back into your summer!
The limited edition make-at-home BBQ and …
By Cristina Diaconu
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ACE’s pizza dough is cold-fermented for 48 hours using a traditional biga starter to keep the base light and crisp. Combined with top-quality fresh ingredients including British mozzarella from Kentish cows, local vegan cheese from Black Arts Vegan and ACE’s house-made plant-based toppings, these are arguably the best pizzas in Hackney.
Among the …
By Cristina Diaconu
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In different times, trying to get a table for Sunday lunch at The Harwood Arms required several weeks’ notice. Now you can get all the elements of The Harwood Arms’ Sunday roast delivered to your door on Saturday if you order the Wednesday before, and it’s available for delivery from June 20 onwards.
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By Cristina Diaconu
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Chef and restaurateur, Adam Handling, has launched a new food delivery and collection service, Hame – the Scottish word for home – to offer a taste of his restaurant experience to be enjoyed in homes in and around London.
The menu offers some of chef Adam’s most loved dishes from his …
