By Cristina Diaconu
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Jason Atherton’s Michelin-starred restaurant City Social will mark its fifth anniversary with a one-off dinner on Wednesday 1st May. City Social, located on the 24th floor of Tower 42, will commemorate the special occasion with a six-course menu curated by Jason and five of the group’s chefs including; Alex Craciun (formerly of Sosharu); Dale Bainbridge (Pollen Street …
By Cristina Diaconu
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Searcys have created the ultimate late night offering at St Pancras station, where guests can indulge in a new Champagne and Chips menu at London’s most stylish holiday departure point. The world-renowned Champagne Bar at St Pancras Grand Terrace is the longest bar in Europe, and the perfect spot …
By Cristina Diaconu
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The craft beer revolution is one that has gone from strength to strength over the past few years, reinvigorating the pub industry and bolstering the hospitality sector. Statistics show that craft beer sales have grown the fastest of any beer category, increasing by 48% within the last 12 months.
With St. Patrick’s Day …
By Cristina Diaconu
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Cutter & Squidge, creator of the “Biskie” and purveyor of all-natural baking, has unveiled its Easter range for 2019. All products within the Cutter & Squidge Easter range are handmade using all natural ingredients and absolutely no artificial flavourings or colourings. The range will be available in both stores (Soho and The Royal Exchange) until …
By Cristina Diaconu
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The arrival of spring and warmer weather in the capital means it’s time for Dalloway Terrace to sport a new outfit. Just in time for the sunshine the new season brings, the renowned Bloomsbury restaurant has once again been transformed, this time into a tropical paradise adorned with the unique flora of Sri Lanka. Taking …
By Cristina Diaconu
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With the Easter Weekend fast approaching, The Bar at 108 Marylebone Lane is delighted to unveil an Easter ‘Scotch’ Eggs menu. The local Marylebone favourite will be offering an egg-cellent alternative to chocolate Easter Eggs on the small plates menu at 108 Bar this year; serving a quartet of Scotch Eggs exclusively from Friday 19th …
