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Introducing the Jude’s Ice Cream Blue Vanilla Uni-Cone

Celebrated across the land for creating innovative, flavourful treats with great taste and quality at its heart, Jude’s is excited to announce the latest result of its ongoing, pioneering product development: Jude’s Blue Vanilla ice cream. 

Evoking childhood whimsy and imagination, Jude’s has taken its best-selling ice cream flavour, Jude’s Very  …

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Father’s Day: Boundary London, Skewd Kitchen & Mamounia Lounge

Albion Shoreditch, an all-day café, bar and grocery location on the ground floor of Boundary London on Redchurch Street, will be offering ‘buy one get bottomless free beer’ with every Albion Special Beef Roast purchased this Father’s Day. Served from 12.30pm, the traditional Sunday Roast returns to Albion …

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Bean & Wheat’s Exclusive Beer-Tasting Series Continues with The Wild Beer Co

Cristina Diaconu By Posted on 2 m read

On Saturday 15th June, Adam Handling’s sustainable café and bar, Bean & Wheat will collaborate with Somerset’s The Wild Beer Cofor an exclusive beer-tasting evening in the event space at Bean & Wheat.  

As part of a series of events running throughout the year, Bean & Wheat …

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Hoxton Square welcome the arrival of Gigi’s Hoxton

Avatar By Posted on 3 m read

Hoxton is the brainchild of Giovanna Hussain, the powerhouse behind some of East London’s most popular
venues. An inimitable force within the London music and bar scene, Giovanna and
her husband, Taiyab Hussain launched Gigi’s Hospitality with live music and drinks hotspot, The Corner Shop on
Shoreditch …

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El Pirata Celebrates Its 25th Birthday

El Pirata, the Mayfair restaurant institution, will be celebrating its 25th birthday in June with a special Back to ’94 Menu that runs from Friday 14th June until Saturday 29th June. The third oldest Spanish restaurant in London will be dropping the price of the dishes on the special menu to their original …

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Summer has Arrived at Caractère

With a new season brings new culinary joys and at Emily Roux and Diego Ferrari’s restaurant Caractère, their new summer menu is enough to bring joy to any table.

The new dishes include Roast John Dory served with grilled leeks, squid, deep green foraged leaves from the coast and a moreish beurre blanc. …

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