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Giant Cardboard Cheese Grater for British Cheese Awards 2015

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The British Cheese Awards Committee at the Royal Bath & West in Somerset has been waiting with baited breath to see how one of their sponsors, would channel their expertise into the creation of a Mascot for this year’s awards.

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Pret A Manger to Open in the John Radcliffe Hospital, Oxford

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Pret A Manger will open the doors to its first hospital location next month, in Oxford’s John Radcliffe Hospital.

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Tibits Restaurant Celebrates Vegetarian Week 18th-24th May

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We love meat eaters and they love us back! tibits, London’s leading vegetarian and vegan restaurant has kick started Vegetarian Week by highlighting that you don’t have to be vegetarian to enjoy their food, in fact 80% of their guests are meat-eaters.

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Taco Bell Continues UK Expansion with Essex Restaurant Opening

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Taco Bell has announced the grand opening of its newest location in Chelmsford, U.K. – the sixth U.K. restaurant for the world’s largest Mexican-inspired restaurant chain.

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Paris House Appoints New Restaurant Manager

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Guillaume Gorichon has been appointed as Restaurant Manager at the Michelin-starred Paris House Restaurant in Bedfordshire. Having previously held positions at The Bath Priory, Cliveden House Hotel and The Gleneagles Hotel, Guillaume has an outstanding record of achievement. He will be working closely with Chef Owner, Phil Fanning to ensure the finest service is delivered …

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Twice Baked Cheese Soufflé from The Coach House Restaurant

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Created by James Cooper, Head Chef at the AA Rosette Coach House Restaurant, this recipe for Twice Baked Cheese Soufflé is easy to make and tastes delicious.

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