108 Brasserie in Marylebone will be offering two exclusive menus to celebrate Christmas with decadence and ring in the New Year with style.
On Christmas Day, 108 Brasserie will be getting in the spirit with a delicious festive menu, featuring a selection of classic British dishes and seasonal delights. Guests are invited to celebrate with the restaurant and enjoy a feast without having to lift a finger.
Set in the heart of Marylebone, the restaurant provides a tranquil spot to sit back and relax. Just off Marylebone High Street, 108 houses two distinctive areas; the bar, a chic and sophisticated drinking and dining area, and the brasserie’s dining space, where the vibrant, modern menu takes center stage. This Christmas, Executive Chef Russell Ford will be cooking up a feast for £90 per person:
CHRISTMAS DAY MENU
£90 per person
Celeriac soup scallop & black pudding
Salt baked heritage carrots sprouted grains, whipped feta, pomegranate dressing
Venison tartar sloe gin jam, sourdough crisp, wood sorrel
Lobster & crab salad gem hearts, Bloody Mary dressing
~
Caldecott Farm free-range bronze turkey cranberry & orange stuffing, bread sauce, Christmas trimmings
Honey glazed Suffolk pork rack creamed turnips, cabbage, spiced pear
Salmon en croûte buttered leeks, caviar & champagne sauce
Cranberry & pistachio nut roast roasted ceps, butternut squash & sage cream
~
Traditional plum pudding brandy custard, candied redcurrants
Caramel panna cotta gingerbread
Mulled winter fruits cinnamon ice cream
Chocolate tart kumquats, bergamot ice cream
Supplement of £12 pp
Tasting of La Fromagerie cheeses spiced fruit chutney, toasted walnut bread
NEW YEAR’S EVE MENU
£70 per person
Scallop gratin kohlrabi, smoked bacon
Crispy confit chicken wing poached foie gras celeriac remoulade, grapes
Roasted cauliflower soup tempura cauliflower, shaved winter truffle
~
Hereford beef rump cap Guinness braised cheek, salt baked heritage carrots, Roscoff onion
Fillet of hake charred radicchio, blood orange
Butternut squash Stilton & sage pithiviers, kale & walnut pesto
~
Glazed fig tart burnt honey ice cream, caramelised walnuts
Dark chocolate crémeux mango, passionfruit, lime
Blueberry Pavlova
This December, Town House at The Kensington will be celebrating the season with two indulgent menus for both Christmas Day and New Year’s Eve 2019.
Celebrate Christmas at Town House and let the team take care of lunch with a festive feast at £125 per person when enjoyed with a glass of Perrier-Jouët ‘Belle Epoque’ 2011, or £200 per person with fine wine pairing
CHRISTMAS DAY MENU
Butternut squash velouté chestnuts, Parmesan
~
Sweet potato & rosemary ravioli feta cheese, crispy sage
Seared scallop curried cauliflower, fresh apple & coriander cress
Seared foie gras & focaccia bruschetta figs, redcurrants
~
Chilled grape & cucumber soup
~
Roast halibut wild mushrooms, Avruga caviar
28 day aged sirloin Yorkshire pudding, horseradish
Traditional roast bronze turkey chipolatas, apricot stuffing, cranberry sauce
Vegetarian Wellington celeriac, balsamic glazed shallot
All main courses served with family style vegetables roast potatoes, honey glazed parsnips, Brussels sprouts, braised red cabbage & chestnuts
~
Traditional Christmas pudding redcurrant, Brandy sauce
Salted caramel & chocolate tart clotted cream
Apple tarte Tatin cinnamon ice cream
British cheese board crackers & chutney
~
A selection of tea, coffee & homemade chocolates
The menu will be available between 12pm -3pm and 5pm-8pm on Christmas Day
NEW YEAR’S EVE MENU
£95 per person | £120 per person with a glass of Perrier-Jouët ‘Belle Epoque’ 2012 on arrival
Grape & cucumber gazpacho
~
Honey roasted beetroots ricotta, smoked almonds & sourdough crisp
Crab raviolo sea vegetables, crab sauce
Orange glazed duck breast root vegetables, celeriac purée
~
Mint sorbet
~
Champagne & Périgord truffle risotto
Dover sole preserved lemon, capers & cucumber, tenderstem broccoli
Highland venison Wellington braised savoy cabbage, poached quince
~
Dark chocolate ganache gâteau banana parfait
Apple tarte Tatin vanilla ice cream
Mulled winter fruits cinnamon ice cream
~
A selection of tea, coffee & homemade chocolates
An additional course of cheeses can be added for a supplement of £9 per person
Festive London Landmarks Afternoon tea
SAVOURIES
Broccoli walnut & silton quiche
Steak & London ale pie
Crab cake tartar sauce, caper
SANDWICHES
Campbells & Company smoked salmon lovage pesto, cream cheese on brown bread
Coronation turkey on brown bread cranberries
Egg & cress bridge roll Marinated cucumber
crème fraîche, pepper on white loaf
SWEETS
The Gherkin
Chocolate & orange ganache
The Shard
Christmas cake, carrot mousse, milk chocolate
Red Telephone Box
Clementine mousse
Big Ben
Vanilla & cinnamon cream tart
Fruit & Plain Scones
Strawberry, clotted cream