By FEAST Editorial Team
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Taco Bell has announced the grand opening of its newest location in Chelmsford, U.K. – the sixth U.K. restaurant for the world’s largest Mexican-inspired restaurant chain.
By FEAST Editorial Team
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Guillaume Gorichon has been appointed as Restaurant Manager at the Michelin-starred Paris House Restaurant in Bedfordshire. Having previously held positions at The Bath Priory, Cliveden House Hotel and The Gleneagles Hotel, Guillaume has an outstanding record of achievement. He will be working closely with Chef Owner, Phil Fanning to ensure the finest service is delivered …
By FEAST Editorial Team
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Created by James Cooper, Head Chef at the AA Rosette Coach House Restaurant, this recipe for Twice Baked Cheese Soufflé is easy to make and tastes delicious.
By FEAST Editorial Team
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Primrose’s Kitchen today announces that it will be stocked in Waitrose stores across the country! Following the huge success of Primrose’s Kitchen in department stores and independent food stores across the UK and in Europe,
By FEAST Editorial Team
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The business-to-business arm of British tea and coffee merchant Ringtons is set for expansion in the south of England following appointment of a new Business Development Manager.
By FEAST Editorial Team
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A Chicken, Mushroom, English Mustard & Cream Pie made by Great North Pie Co. has taken home the title of Supreme Champion at this year’s world-renowned British Pie Awards. Beating 830 other pies to secure the much sought-after trophy and £1,000 cash prize, this truly remarkable Chicken Pie won the judges over with its exquisite appearance and perfect balance of taste and texture.
