By FEAST Editorial Team
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On behalf of the ‘Initiative Lebensmitteldose’, the SGS Fresenius Institute Berlin has recently conducted scientific research investigating the nutritional value of canned food.
By FEAST Editorial Team
Posted on
22 supermarket own-brand and exclusive wines awarded medals at Tranche One of International Wine Challenge 2016.
By FEAST Editorial Team
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Bookatable reports record number of Brits dinning out on Christmas Day in 2015.
By FEAST Editorial Team
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The Nai Harn is delighted to welcome Kevin Jean Fawkes as its Culinary Director, joining the team for the re-launch of this iconic Phuket luxury resort.
By FEAST Editorial Team
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Jumeirah at Etihad Towers, a social and gourmet hub in the heart of the UAE’s capital, has appointed Alessandro Mordini as the new Chef de Cuisine at Italian restaurant BiCE.
By FEAST Editorial Team
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The recent Food Matters Live conference, which ended a few days ago, has proved to be a turning point in the growth of revolutionary food brand More Than Meat.
