It has been announced that John King has become the first Executive Chef for Pentahotel. Pentahotel is the hotel brand that focuses on challenging the typical conventions held within the realm of hospitality. The aim of the of John King is to create high-standard dining experiences that remains unpretentious.
The challenges that face John King in this new role will be to develop a globally adaptable dining concept that will fit well within the philosophy of the brand. A part of this brand would include regional classics and comfort food. The Executive Chef will also have to retain quality and authenticity of the food.
John King has been a long term member of the hotel brand. King is a Brit who has been working in the kitchens for pentahotel since 2009. The chef has an exceptional background within the culinary world and has worked in places like Burj Al Arab in Dubai, The Little Nell Hotel in Aspen, and The Gleneagles Hotel, The Savoy and The Four Seasons in London. John King is well known for developing a variety of popular dining concepts and recipes. He will be responsible for establishing a network of suppliers as well as defining the training standards of the brand’s chefs and keeping an eye on quality control.
Over the last eight years John King has impressed and worked hard in order to secure this appointment. And should help with boosting the profile of the brand and their innovative way of providing hospitality. Pentahotel is focused on delivering an ethos that is unique with its interior design and more neighborhood feel. The brand focuses on innovation in the industry and has 27 different hotels seven countries. The relaxed four-star hotels offer travelers comfort and style. In iconic part of the designs in the hotel are the receptions which combine a living room look and feel while providing a lounge, bar, café as well as reception.