Dominique Ansel Bakery London are launching a Mother’s Day Afternoon Tea, a luxurious experience with an elegant floral theme serving both sweet and savoury bites inspired by blooming flowers. The afternoon tea also includes a bouquet of daffodils and a box of Blueberry Honey and Matcha Passionfruit flavoured Macaron presented in Chef Dominique’s signature yellow gift box.
The Mother’s Day Afternoon Tea is available from Thursday 28th to Sunday 31st March in two sittings (2pm and 4:15pm) and priced at £55.00 or £80 per person. The latter includes the addition of a Butter-Poached Canadian Lobster Roll and Sevruga Caviar, Buckwheat Blini and Crème Fraîche.
Steak Tartare, Créme Fraîche and Red Radish on Brioche Toast
Cornish Crab Salad with Apple, Celery, Brioche and Baby Watercress
Smoked Salmon with Yuzu Dill Cream Cheese, Japanese Cucumber and Microbasil
Avocado and Feta Mousseline, Green Chilli and Coriander with a Squid Ink Choux
Wild Mushrooms, Confit Garlic and Pumpkin Seed on a Squid Ink Choux
A Brown Butter Financier topped with Strawberry Jam, Rose Ganache and Rose Petals
Mascarpone Mousse with Amarena Cherry Jam with Dark Chocolate Meringue “Kisses”
Vanilla Mousse with Lemon Marmalade, Cookie Crumb and Whipped Basil Ganache
A Lavender Meringue with Coconut Ganache and Passion Fruit Gelée with White Chocolate Petals
Tiers and Pricing
Details: The Afternoon Tea menu with guests choice of tea alongside warm scones with clotted cream & fruit jam with one glass of the speciality drink section.
Details: The Afternoon Tea menu with guests choice of tea alongside warm scones with clotted cream & fruit jam with one glass of the speciality drink section. Additionally Butter-poached Canadian lobster roll and a Sevruga caviar, buckwheat blini, crème fraîche.
Complimentary with both packages: Bouquet and box of five Blueberry Honey and Matcha Passionfruit Macaron