From the 23rd March, M Restaurants will be taking Financial Times restaurant critic, Bill Knott’s words quite literally by serving up a Beauty & Beast Bottomless Brunch. The drinks list and food menu are divided into two categories – one with light and fresh beauty options, the other with hearty and naughty beastly choices.
Guests are invited to choose two dishes from either menu with dish choices including Cobia Sashimi, white soy sauce, cucumber & aged vinegar; Burrata, peas, wasabi & cucumber; Botswana Rib-Eye & Chips or Chicken Karaage with a chilli caramel glaze, nori kewpie mayonnaise and fermented daikon. To wash it all down, there is a wide selection of bottomless drinks. From the beast side, guests can choose from a Negroni or Old Fashioned Twist, Whiskey Sour, Cuba Libre or Draft Beer; and from the beauty selection there is a choice of Peach Bellini’s, Aperol Spritz, Cosmopolitan, Espresso Martini, Prosecco or rosé .
The Beauty & Beast Bottomless Brunch will be served every Saturday from 11am-4pm at both Threadneedle Street and Victoria M Restaurants. The new menu is priced at £55 per-person and includes two courses with bottomless cocktails, beer, wine and prosecco for a two hour duration.
Bombay Sapphire, Martini Rubino, Martini Bitter Riserva
Old Fashioned Twist
Santa Teresa 1796, Angostura Bitters, Brown Sugar
Woodford Reserve, Fresh Lemon Juice, Egg White, Sugar
Bacardi Carta Blanca, Fresh Lime, Coca Cola
Beer Story, Devanha Lager
Martini D.O.C. prosecco, peach puree
Martini D.O.C. prosecco, Aperol, Soda Water
Grey Goose L’Original, Triple Sec, Fresh Lime, Cranberry Juice
Grey Goose L’Vanille, Patron XO Coffee, Espresso, Sugar
Martini D.O.C. prosecco
Wicked Lady, White Zinfandel Rose
White Soy Sauce | Cucumber | Aged Vinegar
Peas | Wasabi | Cucumber
Parsley | Swede & Celeriac Gratin | Seaweed Butter
Kale Verde | Pickled Purple Cauliflower
The Big M Burger
Tomahawk Steak 550g
Chips – £10 supplement
Botswana Rib-Eye 300g
Chilli & Caramel Glaze | Nori Kewpie Mayonnaise | Fermented Daikon