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British Inventor Behind Futuristic Powdered Food Announces European Expansion

The nutritionally-complete powdered food product, Huel, is now available for those placing orders from France and Germany, as the company has announced it has expanded to cater for European demand. The product was invented and launched to the British market by entrepreneur Julian Hearn in June of this year, growing substantially to quickly find …

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Matthew Algie to Showcase its New Products Talents at Lunch

Leading independent coffee roaster, Matthew Algie, will once again be exhibiting at Lunch! – the food-to-go industry trade show.

Matthew Algie is a well-established coffee shop authority, supplying coffee, machines, training and industry insight to thousands of operators across the UK and Ireland.

Among the coffees available to sample will …

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Quorn Foods Is On The Market with a £500m Price Tag

Where once, food suitable for vegetarians was tagged on the end of the freezer aisle, receiving glowering looks from its meaty compatriot, fresh-faced meat-free products now reside in both frozen and chilled sections, and boast a range to rival that of its shafted cousin.

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FEAST in Frankfurt

September, 2015 – FEAST in Frankfurt. We sent Hayley Toth (pictured), Journalist and Rachael Jones, Photographer to Frankfurt on behalf of FEAST Magazine to provide some insight into the rich culture of Frankfurt, the various sights on offer and some suggestions on some prime locations for food, drink and entertainment in the area.

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Hilton London Bankside Introduces its ‘Magnificent Seven’

The design-inspired Hilton London Bankside, on track to open this month

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Cafe Quality Food and Drink Awards

The first ever finalists from the Café Quality Food and Drink Awards have been announced today

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