Chef Dean Banks, Graeme Cheevers and Kevin Dalgleish become Nespresso Professional’s latest ambassadors.
Nespresso Professional has announced it will work alongside Chef Dean Banks, Graeme Cheevers and Kevin Dalgleish to help premium restaurants and eateries provide their customers with the perfect, most sustainable, and high-quality tasting coffee.
As part of the partnerships, each chef hosted an exclusive event for fellow Chefs, highlighting Nespresso’s unforgettable taste. At each Chef-to-Chef event, guests got a chance to try a unique menu created for the day, as well as the Nespresso range of coffees.
Chef Dean Banks has Nespresso machines in his award-winning restaurants including Haar, in St Andrews, Dulse in Edinburgh and now in his latest fine dining restaurant taking over the historic Pompadour restaurant at Waldorf Astoria in Edinburgh.
Chef Graeme Cheevers installed the Nespresso Professional Aguila 220 machine when he opened his now Michelin starred restaurant UNALOME in Glasgow. The Aguila 220 is a high-performance operator in a compact machine, offering the finest quality coffee, cup after cup.
Opening in 2022, Chef Kevin Dalgleish also has the Nespresso Professional Aguila 220 machine installed in his multi award winning restaurant Amuse, based in Aberdeen.
Nespresso Professional provide machines and coffee to restaurants across Scotland, giving their guests the chance to indulge in their favourite coffees, from a classic americano, or espresso, to a flat white or latte. With various Nespresso machines available there is a solution for restaurants of all sizes. From the impressive Aguila, which can produce up to 200 coffees per hour, to the new touch screen Momento, guests can choose from a variety of coffees, with the perfect cup guaranteed every time.
Every Nespresso coffee blend has its own personality, with distinct aromas that embody the soul of its origins. From the intense and roasted Forte to the silky Origin Guatemala, and the light and refreshing Leggero, there is a coffee for everyone. All the coffees can be enjoyed as Ristretto, Espresso, Lungo, Decaffeinated, and Flavoured.
Donna Dowson, Head of Sales – Business Development & HORECA (Scotland) Nespresso Professional, said: “Kevin, Dean and Graeme are incredible chefs, and we love all of their restaurants. We’ve worked with each for several years and are delighted to be taking our relationship to the next level, to help get the word out so other restaurants across Scotland can experience the benefits of one of our machines. At Nespresso our coffees are carefully selected from the world’s best coffees, and its exceptional quality ensures guests can have the finest coffee possible, whilst enjoying food from Scotland’s incredible hospitality sector.”
Whatever the size of your venue, there is a machine waiting to serve up quality coffee to your guests. Discover the wide range of Nespresso Professional machines and find the perfect fit for your needs.
As a Lyreco customer based in Scotland, you can take advantage of exclusive Nespresso Professional products and services for your business. Contact [email protected] to discover more and find out about the full range of Nespresso Professional machines to suit your needs and learn more about the new Origins Columbia Organic.