In celebration of Independence Day, STK London will launch a six course USDA beef tasting menu. Located on the Strand, STK London is an upscale modern steakhouse operated by New York based The ONE Group.
The superior grade steak served at STK is 28 day custom-aged USDA prime beef which is known for its tenderness, juiciness, flavour and fine texture. It has a high degree of fat marbling and is derived from young cattle. Less than two percent of beef produced in the US will earn the prime designation. Now for the first time, executive chef Barry Vera has created a tasting menu with the premium meat.
The USDA beef tasting menu will feature four small dishes; beef ceviche (with lime, chilli and coriander), STK’s signature Lil BRGR, shin of beef ravioli (with bone marrow sauce) and Asian beef (with hot and sour dressing). The main course is a 300g USDA sirloin steak served with parmesan truffle chips and STK sauce. To finish, guests will enjoy STK’s playful Taste of the Fairground dessert; candy floss, toffee apples, cookie milkshake, peanut butter and raspberry macarons, salted caramel doughnuts and sweet shop marshmallows.