Delivering quality, trust and consistency
Introducing Della Terra, new premium quality pizza flour trusted by professional chefs to produce superior pizza time after time. Della Terra is a high protein pizza flour, at 13%, producing perfect results for both high calibre ‘deep pan’ and ‘thin crust’ style pizzas.
Milled from carefully selected high protein wheats with strong gluten, Della Terra absorbs more water than other flours giving a higher dough yield and excellent consistent results.
Coming from Eurostar Commodities portfolio of high quality ingredients Della Terra pizza flour has been especially developed by the Technical Development Team, for the fast paced environments of take away, fast food and convenience restaurants.
Philip Bull, MD, Eurostar Commodities, said: “Absolutely delighted to bring to market Della Terra pizza flour which reliably over exceeds expectations creating a crispy and golden crust and an airy, soft base. This will really add value to the convenience market especially offering fantastic quality at a highly competitive price. We believe this will deliver stand-out pizza that consistently delivers great tasting results time after time.”
Davide D’Auria, Technical Development Manager, Eurostar Commodities said: “Our Della Terra absorbs more water than other flours available in this market. This mean higher quality and an increased yield. We recommend at least 600ml water for every kilo of Della Terra flour and this means more dough balls and more consistent high quality pizza. We’ve also had positive feedback from early customers who tell us that Della Terra is easy to use, and also extremely versatile, perfect for making Italian Ciabatta and Focaccia breads as well.”
Della Terra Pizza Flour forms part of Eurostar Commodities successful own brand Italian range including Peeled Plum Tomatoes, Chopped Tomatoes and Pizza Ready Sauce, as well as Fior di Maiella pizza seasonings and Donna Chiara dried pasta.
For more information please contact Helen Trevorrow or Vicky Hague on 07921 060 112 or email [email protected]