Jason Atherton and Marcus Rohlen, the Executive Head Chef of Social Wine & Tapas, will be hosting a collaborative dinner with Picture Marylebone on Monday the 19th of February. The five-course menu will be available for one night only and will offer those wishing to attend it a once in a lifetime opportunity to experience a selection of dishes created by three of the most innovative chefs in London.
The dishes will showcase the essence of each restaurant’s style of cooking, while delivering a harmonious dining experience. Guests will be greeted at arrival by Jason, who, together with Marcus, will introduce the dishes created by Social Wine & Tapas. Co-founders of Picture, Colin Kelly, Tom Slegg, and Alan Christie will then introduce their own dishes.
Guests can start their night with a few snacks, such as ‘Sardine on toast with tomatillo vinaigrette’ and ‘Game bites with ‘Nduja emulsion’ and continue with the sampling dishes ‘Lake District venison, artichoke, apple balsamic beurre noisette’ and ‘Pressed pork cheek with lightly smoked ham hock, rhubarb, endive marmalade, and pickled beetroot’. For dessert, guests will enjoy a ‘Persimmon, cava sabayon and a lime fromage frais sorbet’. Additionally, Laure Patry, Executive Sommelier at Social Wine & Tapas, has created a list of wines that will enhance the flavour profile of each dish.
The dinner is priced at £100 per person and is available to book between 5:30 pm and 10:30 pm. Booking can be made by emailing firstname.lastname@example.org or calling 020-7993-3257.
Social Wine & Tapas is Jason Atherton’s exclusive wine shop and tapas bar on James Street in Marylebone. It offers a dynamic wine list with quality, rare, and fine wines sourced from around the world, created by Executive Sommelier, Laura Patry, alongside modern tapas and snacks from Head Chef Marcus Rohlen.