From Christmas and New Year’s Eve parties to cosy December evenings by the fire, Jawbox Gin has six delicious cocktails for every occasion this Christmas.
Jawbox Fireside Braemble
Ingredients
35ml Jawbox Gin
15ml Braemble Gin Liqueur
10ml Rowse Honey with Cinnamon
Orange Slice with Cloves
Thumb Slice Ginger
Boiling Water
Method
Add ingredients to a hot toddy glass. Gently muddle ginger with the back of a spoon and top with hot water. Garnish with an orange slice and cloves.
Jawbox Breakfast Martini
Ingredients
25ml Jawbox Gin
25ml Jawbox Rhubarb & Ginger
10ml Lemon Juice
50ml Cranberry Juice
Egg White
2tsp Marmalade
Method
Add all ingredients to a cocktail shaker and dry shake first, add ice and wet shake. Fine strain into a chilled coupe glass. Garnish with an orange twist or raspberries.
Jawbox Flippin’ Delicious Eggnog
Ingredients
50ml Jawbox Gin
15ml Sugar Syrup
1/2 tsp Cinnamon Powder
1 drop Vanilla essence
50ml Almond Milk
15ml Double Cream
1 egg
Method
Add ingredients to cocktail shaker with ice. Shake vigorously and strain over ice into a rocks glass. Dust with nutmeg.
Jawbox Rhubarb Fizz
Ingredients
35ml Jawbox Rhubarb & Ginger
150ml Prosecco
Method
Build in a chilled flute glass. Garnish with a rhubarb ribbon, cranberries, and powdered sugar.
Jawbox Pineapple & Ginger Wassail
Ingredients
50ml Jawbox Pineapple & Ginger
120ml Tempted Sweet Cider
1tsp Rowse Honey with Cinnamon
Hot Water
Method
Add ingredients to a pre-warmed hot toddy glass. Stir and garnish with a cinnamon stick, orange slices and cloves.
Jawbox Caribbean Christmas Punch
Ingredients
150ml Jawbox Gin
150ml Pineapple & Ginger
500ml Cranberry Juice
50ml Honey
50ml Lemon Juice
100ml Orange Juice
1 Lemon (sliced in wheels)
1 Orange (sliced in wheels)
Handful of Cloves
2 Cinnamon Sticks
Pinch of Nutmeg
Method
Add ingredients to a saucepan and simmer gently for 15-20 minutes. Remove from the heat and allow to cool. Pour into a punch bowl with ice to serve. Garnish with orange slices and rosemary sprigs.
