Jude’s Black Coconut Extended Availability

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Jude’s edgy Black Coconut ice cream was a sensation this summer. The innovative black ice cream is formed using a range of vegetable and coconut ash to get that unique coloring. It has been announced that, the sensational summer flavour will be available for a limited time in 500ml tubs in the winter. The ice cream will be available exclusively from Sainsbury’s, allowing fans of the Black Coconut ice cream to continue to enjoy the product from the comfort of their own home.

Jude’s ice creams are popular for their amazing flavours, and have won more than 40 Great Taste Awards. Constantly trying innovative new flavours to release, the Black Coconut flavour has been a hit for the company this summer. Jude’s also gives back with creating their delicious products, as 10% of all of their profits are donated to charities that work with children and young people.

Black Coconut joined Jude’s Family of flavours in May, when it launched in the Pear Tree Café in Battersea Park. Throughout the summer, the new flavour has been a hit at pop-ups and festivals around the country. The strange flavour of this ice cream has also made it an Instagram favourite, adding to the amount of intrigue and publicity created with this smooth flavoured ice cream.

The product has been made with coconut milk and ash, the latter of which delivers the deep black colour. Because of the popular demand that has been experienced for this summer product, Jude’s have decided to extend its availability, making it available for purchase from the 22nd of November. The product will be available exclusively at 335 of Sainsbury’s stores around the country for just six weeks.

After being the talk of the summer, Jude’s Black Coconut ice cream will be a luxury treat for cozy evenings this winter.

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Ian Dutton wins Third Award for The Village Inn, Windemere

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Cumbrian entrepreneur Ian Dutton has been celebrating the third award for his Bowness-based The Village Inn. the bar and eatery has won Most Outstanding Bar & Grill in South Lakeland. This award was announced at the Restaurant and Bar Awards which were hosted by Lux magazine.

Ian Dutton has worked as a head chef under John Tovey at The Miller Hotel before opening The Miller Howe Cafe in Grasmere. Ian has also worked in management at The Queens Head Hotel before taking over the management of The Village Inn Bar and Grill.

The awards given as part of this scheme are awarded on merit as opposed to popularity. The Restaurant and Bar Awards look to celebrate the best in luxury, hospitality and dining. The awards also look to showcase restaurants’ endeavours, innovations, growths and improvements by selecting them as winners.

For Ian Dutton, 2017 has been highly successful, as The Village Inn and his other restaurant; The Pig, a pork-inspired restaurant located in Windermere have experienced continued growth and success. It was announced in July that the successful restaurateur has also purchased the historical Lighthouse Restaurant, well known for being one of the oldest restaurants in Windermere.

Ian dutton has managed The Village Inn since 2011. The bar and eatery is open every day and is located a stone’s throw away from the shores of Lake Windermere. The Village Inn has become popular over the years for their high quality selection of dishes that are all freshly prepared with a range of locally sourced ingredients. The restaurant has been created a family feel. The menu on offer is updated regularly in order to make the most of the produce on offer. Particular specialities include homemade pasta dishes and grills.

2017 has been an unforeseeable success for Ian Dutton, with his third award adding to the hard work put in by everyone at the establishment. The Most Outstanding Bar & Grill in the South Lakeland Awards at the Restaurant and Bar Awards is a reflection of the amazing customer service and standards across the restaurant.

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D&D London Butchers Wharf Restaurants End of Summer Party

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Butler’s Wharf restaurants will be holding an end of summer party on the 9th of September. The D&D London chain of restaurants which includes the Butler’s Wharf Chophouse, Cantina del Ponte, Blueprint Café and Le Pont de la Tour, will be holding an end of season bash in order to squeeze every last drop out of summer before heading into the new season.

D&D London is a group of luxury restaurants, bars and hotels which are mainly based in London. However, the company does have a number of locations across the country as well as around the world, with restaurants in Paris, New York and Tokyo.

The restaurants will be offering a glittering final summer party with food, drinks, live music and entertainment. All four of the Butlers Wharf restaurants will be open for the party with each having their own specially created party menu, delivering a final summer menu for all guests to enjoy. At the Butler’s Wharf Chop House for example, there will be a range of meaty delights to reflect the usual offering at the restaurant including back ribs and sausages. On the other hand, Le Pont de la Tour will be serving Jersey rock Oysters and spicy lamb merguez sausages. Cantina del Ponte will be offering Summer vegetable risotto and a tomato and mozzarella salad. Grilled Polenta served with Mediterranean vegetables and vegetable skewers will be on offer for the party at the Blueprint Café.

Entry to the party will be £28 per person, and with that, guests are able to feast on all of the food you can eat from any and all of the Butlers Wharf restaurants. The ticket price will also include one complimentary drink. The tickets for the event this weekend are available on D&D London’s online shop. The event will run next Saturday from 12pm until 3pm.

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