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New Head Chef James Finch joins The Westleton Crown

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The Westleton Crown, Suffolk hotel and restaurant, is pleased to announce the appointment of our new Head Chef, James Finch.

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Wyke Farms Wins Prestigious Industry Award

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Wyke Farms was crowned winner of the Best On Farm AD Project Award at last night’s UK AD & Biogas Industry Awards 2015.

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Over Ten Tonnes of Food Waste Collected at Glastonbury

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Food waste project EighthPlate has collected and will redistribute over ten tonnes of edible food waste from Glastonbury this year. The project, which was launched at Glastonbury following a successful trial last year, is an initiative led by FareShare South West, supported by The Nationwide Caterers Association (NCASS) and A Greener Festival; it has been established to donate unsold food to a range of charities across the South West.

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Les 110 de Taillevent to Open in London

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Taillevent Paris, the Gardinier family-owned group behind the iconic two-Michelin starred Le Taillevent, is set to open a unique 70 cover wine and food matching brasserie, Les 110 de Taillevent London, in Cavendish Square this September. Featuring a hundred and ten wines by the glass, paired with contemporary and seasonal French dishes, guests will experience the spirit of Le Taillevent in a relaxed setting.

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“The Best of STK”: STK London Launches USDA Beef Tasting Menu

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In celebration of Independence Day, STK London will launch a six course USDA beef tasting menu. Located on the Strand, STK London is an upscale modern steakhouse operated by New York based The ONE Group.

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Galvin Brothers Appoint Christie + Co to Search for Further Pub Sites

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Christie + Co, specialist property advisers, have been appointed by the Galvin Brothers to search for pubs sites to add to their already hugely successful restaurant portfolio.

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