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The Restaurant at Sanderson Appoints New Executive Chef

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Barry Tonks has been appointed as Executive Chef at The Restaurant at Sanderson. His new menus will focus on contemporary British techniques and flavours, using ever-changing, seasonal produce alongside eye-catching presentation. Located next to Sanderson’s iconic Long Bar, the restaurant offers modern and unique interiors to complement the natural and botanical surroundings.

Tonks’ …

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New Executive Chef at the DoubleTree by Hilton

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The DoubleTree by Hilton in Westminster has appointed Arup Dasgupta as the new Executive Chef, taking ownership of all food and beverage operations within the hotel. His priority in this position is the launch of Art St Kitchen, a recently revamped restaurant situated inside the hotel, which previously only served breakfast to hotel guests.

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Annabel Karmel at Bluebird Café

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Bluebird Café has partnered up with Annabel Karmel, the UK’s no.1 children’s cookery author, for exclusive menu collaboration around her new book ‘Real Food Kids Will Love’. The six-week residency will be launched on the 27th of June and will see a selection of dishes from the book, forming a nutritious and inspiring menu specifically …

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Vegan Cookery Class with Katherine Frelon

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The ‘Love Your Market’ monthly series of cookery courses are returning for a third event, which will take place on Saturday, 23rd of June. Chef Katherine Frelon will be hosting the course at The Cookhouse in London’s infamous Borough Market.

The focus of the course will be on vegan dishes with Mediterranean influences, …

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Guest Chef Series with Allan Pickett to Start Soon

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Executive Chef Allan Pickett will be inviting close friends in the industry to celebrate the very best of seasonal, British produce through a guest chef series at the iconic setting of Swan, Shakespeare’s Globe.

The dates for the summer and autumn of this year have already been confirmed and the series will see …

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Father’s Day at Levi Roots

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Levi Roots’ Caribbean Smokehouse offers a special menu for Father’s Day, together with carnival vibes and jerk flavours of the Caribbean. Inspired by traditional Caribbean cooking, both the food and the cocktail menus boast a collection of modern twists on the island cuisines served in a unique, casual environment in the heart of Stratford.

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