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All Posts By Cristina Diaconu

How to Get Into the Spring Mood

Cristina Diaconu By Posted on 2 m read

The warm weather and daffodils in spring can boost your mood. However, a healthy balanced diet, regular exercise and clean home are also essential in achieving your spring aura. 

Spring cleaning can drastically reduce your stress levels. 40% of us think spring cleaning makes us look forward to the season ahead. Start decluttering and eating healthy now so you are prepared for a brilliant spring season. 

Here are a few tips on how to get started. 

Recharge your body

Try going outside for a walk or run to boost your endorphin levels. A brisk walk in the fresh air can make you feel more awake and productive. Remember to stop and smell the daffodils. 

If you lack the motivation to stay active, take your dog or chat with a friend while walking. Stay entertained and squeeze in some social time before your working day begins.

A sedentary lifestyle is quite common in the winter months. However, this can result in stagnant liver energy, irritability, frustration, depression, headaches and worsened menstrual cramps. No, thank you! Doing some light exercise can significantly improve your mental and physical health.

Prepare your home and body

Spring cleaning can make you excited about your wardrobe again. Take all of your clothes out, dust your drawers, and remove any items you don’t wear anymore. Donate your old clothes to the charity shop, sell them on eBay or other app for this purpose, or recycle them in a clothing bin. Once you have decluttered, consider refreshing your wardrobe with new women’s tops and light jackets. Colourful clothing might add a little pep in your step! 

Foods to boost your mood

Eat your way to happiness this spring with a healthy balanced diet. It’s all about maximising vitamins and endorphins this season.

Add strawberries and oranges to your breakfast bowl for a slice of vitamin C. The antioxidants in berries can decrease symptoms of depression.

If you fancy a slightly sweeter treat, opt for dark chocolate covered almonds. Nuts are high in omega 3, and they decrease your dopamine levels to make you feel calm and balanced. 

Eat asparagus for a hit of tryptophan and serotonin. Serotonin can improve your mood, digestion and sleep – what’s not to love? 

However, make sure you don’t go too crazy on the cold raw foods. Slowly shift the balance throughout the warmer months to maintain stable digestion. Sauteed greens and warm ginger root is the perfect transition dish.

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Virginia’s Most-Awarded Whisky Announces UK Launch

Cristina Diaconu By Posted on 2 m read

Catoctin Creek Distilling Company has announced January 2021 as the UK launch for Roundstone Rye; Virginia’s most-awarded whisky receiving over one hundred awards and accolades.

In Loudoun County, in the north of Virginia, lush plains and meandering rivers work their way down rolling hills from snow-peaked mountains to Purcellville where Catoctin Creek Distilling Company sits on Main Street. This is the home to Virginia’s most-awarded whisky that embodies the very essence of the birthplace of American whisky of 1607.

The craft distillery made a name for itself as the first legal distillery in Loudoun County to open since Prohibition and respects their incredible history by using pre-Prohibition methods to create their award winning whisky. This small-scale pre-Prohibition distillation method of using home-sized pot stills, local grain and family recipes, has benefited from the incorporation of modern knowledge and technology resulting in over one hundred awards and accolades for their Roundstone Rye.

UK consumers will be able to purchase Roundstone Rye in the three editions of 80 Proof, Distiller’s Edition 92 Proof and Cask Proof from ten retailers including Masters of Malt, The Whisky Exchange and Native Spirits priced from £37 (rrp).

Roundstone Rye has a delicious woody taste, with notes of caramel, rich butter toffee, with a hint of lemon in the nose. Ageing in new charred white oak casks gives the whisky the smooth woody note and a true grain character of a traditional American rye whisky. It is superb in Manhattans or your favourite rye whisky cocktails as well as superb for sipping.

Catoctin Creek Distilling Company is inviting those not taking part in Dry January to join them to celebrate the inaugural Rye January to mark the UK launch and their strong links to Prohibition. From January consumers are invited to a virtual Virginia via the Catoctin Creek website through specially filmed guided tastings, a potted history of Virginia, Rye, and the Prohibition, a virtual tour of the distillery or enjoying a sip while listening to a curated #RyeJanuary Spotify playlist.

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How to Keep Your Body and Mind Healthy Over Winter

Cristina Diaconu By Posted on 2 m read

Winter can take its toll most years, but this year it’s set to be much harder. With cancelled Christmas parties and tight restrictions around seeing family on Christmas day, there’s no better time for you to start taking care of your mind and body. Not only will you look better, but you’ll feel better too.

Exercise

Exercise doesn’t have to take place in a gym, especially if you’re still feeling anxious around heading to crowded places. Even if you’re short on time, you’ll be amazed at how much better you feel after a quick 10-minute workout. Whether you do body-weight exercises in the house or go for a brisk walk, committing to just 10 minutes a day will have a positive impact on your body and your mind. 

Beauty routines

Just because we’re not seeing as many people face-to-face as we normally would, you can still pamper yourself. Whether you invest in a pair of hairdressing clippers or hair dye, face masks or face oils, having a beauty routine in place is a great way to have some guilt-free you-time. This could be once a week where you paint your nails, or once a month when you give yourself a facial, maybe you treat yourself by going to the hairdressers for a quick trim. Whatever you choose, having a beauty routine that feels like a treat can transform your mood. 

Healthy Eating

It can be tempting in winter to hide away and eat quick and easy convenience food, but your body and your self-esteem won’t thank you for it in the long run. Cooking hearty healthy foods that are vitamin, mineral, fat, and protein rich will have your mind and body working as they should. If you’re new to cooking commit to trying one new recipe a week, and come spring you’ll have plenty of new dishes that are perfect for hosting dinner parties. 

Keep talking

As tempting as it might be to hide away in winter, it’s important to keep talking to loved ones. With nearly half of us working from home, it could be days before we speak to anyone in person, so schedule in some time to Facetime your nearest and dearest. This year why not write to all your loved ones and include a Christmas catch-up letter. Just getting your thoughts down on paper can be cathartic, and you may find a new love in writing letters. 

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How Buying Good Quality Meat Benefits Your Health

Cristina Diaconu By Posted on 4 m read

It seems that most people enjoy eating meat. Not only does it give the body the protein that it needs, but it tastes delicious too. People usually consume meat daily from breakfast to dinner. With that in mind, it’s only smart that people eat good quality meat as much as possible to get the energy they need.

Listed below are the benefits of good quality meat which you can get in the market or online shops like Grutto:

Happy Source, Healthy Meat

When the animal that you’re consuming meat from lived in a stressful environment, expect that the animal was sickly at all times. Expect unhealthy meat from an unhappy source too. Sickly animals were likely given antibiotics to make them healthy again. While they can return to becoming healthy, the fact that they’ve consumed antibiotics can harm your gut microbiome. Consuming meat with antibiotics regularly can be very unhealthy, especially in large quantities.

Free from Pesticides

High dosages of pesticides that help to keep the animals’ food from pests are present in grass and grains. While pesticides sustain the animals’ food supply, it can contribute to an unhealthy animal which will produce unhealthy meat. When you purchase quality meat, you can be sure that you’re not consuming pesticides into your body. These chemicals contribute to the development of insulin resistance, polycystic ovary syndrome, and diabetes. Also, pesticides serve as neurotoxins that can bring about migraines, attention deficit hyperactivity disorder, and Alzheimer’s.

Grass-Fed Is Good For You

Grass-fed meat is best quality meat as the animal doesn’t consume food that is processed. With that in mind, grass-fed meat has excellent nutritional value compared with meat from animals given feeds or grass with pesticides. Listed below are the benefits of consuming grass-fed meat to your health:

  • Contains Fewer Calories
    One of the benefits that you could get from consuming grass-fed meat is that it contains fewer calories, which are highly ideal if you’re trying to lose weight and get more protein into your body.
  • Has More Healthy Fats
    Grass-fed meat contains more omega-3 fatty acids that are responsible for helping you lower blood pressure; cope with depression; promote focus; reduce the chances of heart attack, cardiac arrest, and stroke; and lower triglycerides, to name a few.
  • Helps to Fight Off Cancer
    Grass-fed meat contains a fair amount of Conjugated Linoleic Acid (CLA) which is responsible for fighting off cancer. What makes CLA unique is that it’s the only anti-cancer nutrient you could get from dairy and beef.
  • Helps to Replenish Electrolytes
    When you’re into the keto diet, you might encounter keto flu wherein your body is having difficulty adjusting to the low-carb diet as it usually uses carbohydrates as your source of energy. Ketu flu can happen when you can’t get back the electrolytes flushed out of your body. Luckily, grass-fed meat contains the three essential electrolytes that your body needs, such as potassium, magnesium, and sodium. Consuming grass-fed meat will help to replenish electrolytes lost because of your keto diet.

How To Choose Good Quality Meat

Now that you’re aware of the benefits that good quality meat provides to your body, a question still persists: How to spot one? Below is a quick guide on how to choose good quality meat:

  • Check the Color – The most basic thing that you need to learn when buying meat is checking the color. The meat should be white or light pink without any green tint in the joints. Avoid meat that is dark brown or purple as it means that it’s an old animal, or the meat is about to go bad. Also, avoid meat with discoloration as it’s a sign that the meat wasn’t handled properly.
  • Look for Food Safety Standards – Before you purchase your meat, it’s ideal that you check if it passed the food safety standards which ensure that it’s entirely safe and healthy to consume.
  • Check the Firmness – When you lightly poke the meat, it should return to its original shape. This will guarantee that the meat is fresh.
  • Check the Smell – One obvious factor that you should consider when purchasing meat is to check the odor. Ensure that it doesn’t contain any foul-smelling scent as it could be a sign that the meat is no longer fresh.

Buying quality meat can be tricky. But, when you do it right, you can see the benefits it can give to your body. Buying quality meat as a gift, moreover, is more reason to ensure that you do your shopping right. Make sure that you refrain from purchasing at shops that don’t guarantee food safety.

Conclusion
Consuming quality meat is highly beneficial for your body. To get superior meat quality, you should always know how to shop for one so that your purchase will be worth every penny. Taste, quality, and nutritional benefits are good things to spend your money on.

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Best Independent Restaurants to Support in St Albans

Cristina Diaconu By Posted on 2 m read

With restaurants and pubs that serve food now able to open again in Hertfordshire, St Albans’ independent restaurants are hoping for a festive surge of customers hungry to dine out again. 

Travelling across tiers is permitted under the government guidelines, so you don’t have to live in the area to visit these delightful restaurants. 

Why not make a night of it? Travelling to St Albans via train is pain-free, making it easier than ever to leave the car at home. 

With the Covid-19 pandemic disproportionately affecting the hospitality industry, we have rounded up our top independent restaurants to support in St Albans this winter. 

From fine dining through to street food, our selection of the city offers a vast array of international cuisines to suit every craving. 

Tantalising Turkish tapas at Tabure

“Paylasmak Sevmektir” – to share is to love, is the motto at Tabure, St Albans, and they live up to it. 

Every dish that the team create has been designed to share with people you love. From traditional Turkish meze including fava humus, smoked aubergine babganus and chilli tabak to roasted saffron cauliflower and beetroot kisir. 

Elegant dishes are served in a contemporary setting imbibed with a welcoming, friendly atmosphere that keeps its customers returning time and again.

Authentic Italian delights at L’Italiana

For the last 13 years, the team at L’Italiana have been serving hearty Italian cuisine in an elegant environment to the people of St Albans. 

Their menu is packed with classic dishes like bruschetta, prosciutto and melone, fresh pasta, risotto and pizza. For the meat lovers, L’Italiana is renowned for its steak offering and those in search of a good tipple won’t be disappointed by the wine list either. 

Sustainable fine dining at Lussmann’s

Award-winning Lussmann’s has been a mainstay of the St Albans dining scene since 2004 and has delighted residents and visitors alike with its fresh and sustainable seafood and wild-game dishes. 

From venison and wild rabbit to cod cheek and confit duck leg, Lussmann’s menu provides classic cooking with an international spin. 

Smokehouse specialties at Craft & Cleaver

With craft beer on tap and BBQ staples cooking in the kitchen, Craft & Cleaver is a quintessential neighbourhood restaurant and bar. 

The main menu is packed full of smokehouse delights like baby back ribs, brisket and pulled pork. Cocktail lovers will delight in classics such as margaritas or the inspired grilled pineapple mai tai.

Mouth-watering Moroccan meals at Little Marrakech

For an authentic taste of Moroccan cuisine, look no further than Little Marrakech

From traditional tagines to delicious meze, the deep flavours of north Africa are bought to life in every mouthful at this delightful local restaurant.

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What to Serve at an Engagement Party

Cristina Diaconu By Posted on 2 m read

The question has been asked, and the answer’s yes. You’ve gotten an engagement ring that you’re happy with, and you want to party! It’s time to start thinking about food.

An engagement party can be a tricky thing to plan for. Ideally, you’ll only have one engagement party in your life – but the celebration might have already taken a backseat to your wedding plans. You won’t have the luxury of tradition to fall back on, but you’ll still want to put on something special enough to mark the occasion. Let’s take a look at a few sure-fire crowd-pleasers that are easy to serve.

For starters and mains

Bruschetta is a classic Italian starter that’s easy to throw together. If you don’t feel like making the bread yourself, then you might go for something store-bought – it’s the toppings that’ll really make a difference. You might go for the classic combination of basil and tomato, or you might go for salmon and hollandaise sauce. 

Stuffed mushrooms are a great way to get plenty of flavour into a neat-and-tidy package. They’re bold enough to soak up more intense cheese and pine-but flavours, but they’re more suited to a sit-down plate than the miniature toast-bites we’ve already mentioned.

Antipasti is a traditional starter – it’s the stuff that arrives before the meal, literally. Traditionally, it comprises a platter of olives, cheeses, breads and dried deli meats. The advantage here is that it’s easy to prepare well in advance, and to serve cold. 

For Dessert

After you’ve gotten through the meal, it’s time to maintain the same high standards. Too often, desert is a mere afterthought – but this is a special occasion, so it’s worth pushing the desert that little bit further.

That needn’t mean making things difficult, however. Chocolate-coated strawberries are a great and easy solution. Simply take the freshest strawberries you can find, and dunk them in some tempered chocolate. If you want something communal, might go for a chocolate fondue instead. Either dunk strawberries, or dunk marshmallows. You don’t need a special fondue kit to make it happen, but it certainly helps.

If you’d prefer something a little sharper and more impressive, then you might go for berry tartlets. Pick something seasonable, and make sure that you apply a dusting of fine sugar.

To Drink

To tie everything together, you’ll want to serve some extra-special booze. This might mean champagne punch, mimosas, or it might mean learning a few classic cocktails. Present your guests with a menu, and make their favourites between courses. Vodka martinis are easy to put together, as are cosmopolitans. Don’t skimp on the ingredients – a cheap vodka will make for a tasteless vodka martini. If you have guests who don’t drink (or have to drive), then make sure they aren’t an afterthought – get some non-alcoholic cocktails stocked up for them, too.

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Places to Enjoy the Taste of Italy in London

Cristina Diaconu By Posted on 2 m read

Italian cuisine is renowned across the world for being some of the most fragrant, eclectic and decadent, so it’s no small wonder that it’s the food many of us turn to when we’re looking for a little comfort. However, as so many of us have been unable to enjoy a proper holiday this year, we have been forced to miss out on some of the more authentic dining experiences which we would have otherwise normally enjoyed.

Italian food is a firm favourite for a reason and some restaurants in London could come a close second to the real deal. So, while you might not be able to enjoy an escorted tour of Italy this year, you might be able to at least enjoy some authentic flavours. So, without further ado, here are some of our favourites.

Artusi in Peckham – If you don’t want anything too fancy and are content with something low key but almost perfect then Artusi provides the kind of local cuisine you’d find on the streets of Florence. If crispy ox tongues, roasted sprouts and homemade ricotta sound like your cup of vino then you’re on to a winner here right in the heart of Only Fools and Horses territory.

Popolo in Shoreditch – A small plate restaurant that brings the emphasis of fine dining to the average Joe, this is a foodies dream that’s all about the fusion and the creativity. Chef Jon Lawson is a bit of a visionary, so we won’t spoil the surprise any further.

Arthur Hoopers in Borough Market – Borough Market is one of the most iconic locations in the city and while this famous contemporary restaurant might sound defiantly English on the surface, don’t be fooled. Italian tapas is the order of the day here with small plates including the finest cured meats, succulent cheeses and spicy fresh nduja sausage.

Via Emilia in Hoxton – A decidedly modern restaurant with bags of character, Via Emilia is all about the fresh pasta and gnocchi. It’s quite affordable too and has a wonderful atmosphere. One of the most popular and approachable Italian restaurants in London.

Bocca Di Lupo in Soho – If you happen to find yourself in the glitzier part of Soho then you might be tempted to stumble into Bocca di Lupo. And we certainly wouldn’t blame you. This is artisanal Italian cooking at its very best with a menu that’s always changing and celebrates the unique regional aspects of the cuisine. And that’s before we even mention the cocktails!

River Cafe in Hammersmith – For those with a more refined palate, this Michelin-starred restaurant sits overlooking the River Thames and is all about the raw ingredients. The food here is surprisingly simple, given the price, but it’s probably going to be amongst the best you’ve ever put between your lips. The wines, meanwhile, are simply out of this world.

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VII Hills Unveils New Bottle & Is First Spirit Brand in the UK to Become Blockchain Certified

Cristina Diaconu By Posted on 2 m read

Known for being one of the best Italian dry gins in the world, the multi-award winning Seven Hills has unveiled a modern new look, inspired by the hills that established the foundation of Roman civilization and culture. 100% Italian-made, Seven Hills is committed to delivering the most authentic Italian experience, using botanicals, ingredients and materials, all sourced from within the country, certified using innovative blockchain technology. It is distilled in Torino Distillati, one of the best spirits distillery in the country and is available at RRP £26 + VAT (43% ABV).

Italian born founder Filippo Previero established the brand in 2014, capitalising on a decade’s worth of experience in the food and drink industry, both behind the bar at some of London’s most reputable cocktail bars and as part of a creative team that designed some of the most unique bars in Italy, Dubai and the UK. He saw a gap in the market for a revival of Italian gin, creating a modern yet classic gin with botanicals rooted in history, representing all that makes Italy great.

100% Italian made, Seven Hills is distilled with botanicals found throughout the centuries amongst the seven hills of Rome and used by the Romans for medical and culinary purposes, including camomile, pomegranate, artichoke, celery, rose hip, blood orange and of course – Italian juniper, considered the best juniper in the world.

Italy is about innovation and design, with the idea of never compromising on the quality or authenticity of its products. Seven Hills is one of the first spirit brands that is blockchain certified, which means full transparency of what they do and how they do it. A QR code on the label (and also below) will lead consumers to a website, detailing Seven Hills’ ingredients, distillation process and where the ingredients are sourced from. The technology will also reward customers for their loyalty.

Seven Hills is committed to the most sustainable ways of working, sourcing all materials and botanicals from Italy and using a modern distillation, reducing the impact of their carbon footprint as much as they can. It’s produced in vacuum pot stills at lower temperatures, which makes it not only possible to protect the delicate botanicals but also has an efficient impact of energy consumption. The result is a perfectly balanced spirit with a distinctive body, strength and flavour that is delicately complex and still remains light and refreshing.

The beautiful new bottle features a bespoke cap and seal, produced using recyclable materials; a bespoke bottle design, with the glass being from the North East of Italy, the heart of Italian glass manufacturers; a premium embossed label printed just 50km away from Torino Distillati; and recyclable cardboard boxes also made nearby the distillery.

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Britain’s Favourite Sandwich 2020 Announced on National Sandwich Day

Cristina Diaconu By Posted on 4 m read

The 3rd November sees National Sandwich Day, and whilst it was originally an American celebration, it’s definitely spread and is fast becoming an anticipated date in the diaries of many across the globe, including the UK! These days, it’s often referred to as World Sandwich Day due to the global appreciation for sandwiches, and it’s obvious why the world would want to celebrate this marvellously delicious creation – the possibilities are endless!

With National Sandwich Day on the horizon, CDA wanted to have a little fun and find out what Britain’s sandwich eating habits are, as well as the country’s favourite sandwich.

And Britain’s favourite sandwich is…

1st Place – Cheese and Onion (12%)

2nd Place – Tuna Mayo (10%)

3rd Place – Cheese and Ham (4%)

A simple yet comforting choice, it certainly has its place on our table! Despite meat-based sandwiches being at the top of the list across most of the age groups we surveyed, cheese plays a huge part in shaping our favourites – accounting for 28.5% of all the individual ingredients chosen!

It seems we’re a butter-loving nation too, with a whopping 78% of respondents agreeing it has to be the foundation of every decent sandwich. And we have to take sandwich construction seriously. It appears there is an optimal amount of fillings for the perfect sandwich… two, to be exact! A huge 45% of the sandwiches shared had two fillings, we can’t argue with that!

One thing we did find fascinating was the trends between generations. It appears the younger generations aren’t the militant vegans they seem to have gained a reputation for, largely choosing meat as the main ingredient for their favourite sandwich. Gen X and Boomers on the other hand, preferred a more veggie/fishy vibe.

So, what other sandwiches are people fawning over?  There were some interesting choices. Some were a little more obscure than others, but we’re not here to judge! Here are some of the favourite sandwiches our team of 400 participants put forward that you probably won’t be finding on supermarket shelves any time soon (or maybe you will, who knows):

  • Lemon curd – A popular choice in Yorkshire, apparently.
  • Cheese and onion crisps with salad cream – I guess the cheese and onion element is still there…
  • Ham and pease pudding – They’d normally go together, so why not slap them on a sandwich?!
  • Bread and butter – Interestingly, this one came up more than once…
  • Smoked mackerel and salt & vinegar crisps – This feels like one of those “don’t knock it ‘til you’ve tried it” sandwiches…
  • Spanish omelette – Because why not?
  • Cheese and onion sandwich filler with crispy bacon – Might have to try this.
  • Bacon, Brie and carrot chutney – DEFINITELY trying this.

Sandwiches have been around for centuries and there’s not many places you can go these days where you can’t pick one up in some form. The vibrant history of the humble sarnie is varied and some may say quite intriguing, so let’s take a look at some fun sandwich facts:

  • Around 12 billion sandwiches are eaten in the UK alone every year.
  • The sandwich is named after John Montagu (1718-92), the 4th Earl of Sandwich, who popularised eating beef between two slices of toasted bread when he wanted something convenient to eat whilst gambling. Though somewhat hazy, he isn’t actually regarded as the inventor of the sandwich. The inventor is said to be Hillel the Elder, a Jewish Rabbi from the 1st Century A.D who started the Passover tradition of putting meat and bitter herbs between pieces of matzah.
    The idea was that meat represents abundance, the bitter herbs represent the difficulties of life and the matzah represents liberation and freedom – the metaphor being that all three should be taken together. The Hillel Sandwich is still a big part of Passover to this day.
  • The earliest reference to a bacon sandwich as listed by the Oxford English Dictionary, was by George Orwell in 1931.
  • The town of Sandwich in Kent, UK has no direct connection to sandwiches at all.
  • The verb “to sandwich” is over 200 years old and was first used in 1815 to mean “to have a light meal”.
  • In 2008, an attempt in Iran to beat the world record for the world’s biggest sandwich failed when the impatient crowd decided to eat it before it was measured… oops!
  • According to the United States Department of Agriculture, a sandwich can’t be called a sandwich unless it contains at least 35% meat (but no more than 50%)… nope.
  • The word “sandwich” is only used once in the entire works of Jane Austen. It’s in Mansfield Park, in case you were wondering.

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ZAGG Introduces Pro Keys Wireless Keyboard for the iPad

Cristina Diaconu By Posted on 3 m read

ZAGG, a ZAGG Brands company and a global leader in accessories that empower mobile lifestyles, has announced the Pro Keys wireless keyboard and detachable case, the Pro Stylus with a universal capacitive back end tip, and the Messenger Folio 2 keyboard case made for the Apple iPad (8th gen) and iPad Air (4th gen).

Whether looking for a keyboard with added features or a simple solution for life on-the-go, ZAGG offers keyboards and accessories for every lifestyle. The Pro Keys takes your tablet to the next level and makes any surface an effective workspace. The Pro Stylus allows users to do more with precision and speed. And ZAGG’s Messenger Folio 2 is a no-nonsense keyboard and case that provides the same natural typing experience you expect from ZAGG. Laptop-style keys increase productivity while providing a comfortable typing experience, and a durable construction ensures devices are protected from all that life throws at them. A rechargeable battery and sleep/wake function on both keyboards help preserve battery life so consumers are always powered and productive.

“We aim to deliver quality keyboards and accessories that enhance our customers’ mobile lifestyles,” said Gavin Slevin, Managing Director, ZAGG International. “The new Pro Keys keyboard is the ultimate productivity tool at a price that makes sense. And the Messenger Folio 2 is a straightforward, practical keyboard packed with functionality. With the employee experience looking so differently today, the new ZAGG lineup features the perfect tools to help users be more productive and efficient from anywhere.”

Pro Keys
Unleash the productive capabilities of iPad with the Pro Keys wireless keyboard & detachable case. It features a new Pro keyframe with smooth, precise key travel for fast, accurate touch typing. The case allows the stylus to attach magnetically to the iPad. And it includes all the extras for an ideal user experience including forward-facing speaker cutouts, backlit keys, and an adjustable stand. Additional features include:
• Detachable keyboard and case to accommodate different uses and environments.
• New Pro keyframe with optimal key travel for clean, precise keystrokes.
• Lightweight design that fits easily in your bag.
• Holder for Apple Pencil
• Durable, protective case that provides 6.6 feet of drop protection.
• Multi-device pairing so you can toggle between two devices.
• Forward-facing speaker points that direct the sound towards the user.
• Adjustable, magnetic stand holds your tablet at two convenient viewing angles.
• Magnetic closure for additional protection.
• Backlit keys with backlighting in seven different colors.
• Long-lasting battery with a sleep/wake function that helps preserve battery life.

Pro Stylus
More than ever, users need the ability to work and learn from anywhere. iPad helps them do that, but to be truly productive, iPad needs a stylus that lets users take notes, sketch, swipe, mark documents and more with precision and speed. The ZAGG Pro Stylus empowers all of that with a universal capacitive back-end tip for fast and easy scrolling and an active tip for smooth, clean strokes. Additional features include:
• Dual tips: one for swiping, one for writing and drawing.
• Automatic pairing when turned on.
• Compatibility with apps that support Apple Pencil.
• Palm rejection technology, so your screen only accepts input from the stylus when it’s in use.
• Long-lasting battery for longer use.
• Short charging time so you can get back to work faster.
• Type-C charging with included charging cord.
• Tilt recognition to create thick or thin lines.
• Replaceable tip in case you lose one.
• Magnetic attachment for easy storage.

Messenger Folio 2
Using the iPad makes it easy to work from anywhere, but to be truly productive, users need a keyboard with all the right functions and a reliable protective case. The Messenger Folio 2 keyboard features laptop-style keys and a durable case with a tab for Apple Pencil. It also boasts high-end features like a space-efficient design, special function keys, a magnetic closure, and a polished, professional look that make this keyboard case combo a stand-out.

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